Tapas & Casual Dining Cook – Fast-Paced Kitchen

The Carnegie Commons; Melbourne; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

The Carnegie Commons in Melbourne, VIC seeks an experienced Cook to join the kitchen team. You will prepare tapas and casual dining dishes, maintaining high standards of quality, portioning, presentation and food safety across daily service.

The role requires Cert III in Commercial Cookery and 1–2 years in a commercial kitchen, with preference for those with restaurant/bar/tapas experience. On-site work with a supportive team and focus on consistent service.

Qualifications

• Cert III in Commercial Cookery is required.
• Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen.
• Experience in a restaurant/bar/tapas venue is highly regarded.
• Strong knowledge of food preparation and cooking techniques.
• Ability to maintain consistent quality during busy service.
• Sound knowledge of food safety and safe handling practices.
• Strong teamwork, communication and organisational skills.
• Ability to work effectively in a fast-paced kitchen.
• Only candidates currently residing in Australia will be shortlisted.

Responsibilities

• Prepare and cook tapas and casual dining dishes according to recipes.
• Inspect ingredients for freshness and quality.
• Regulate temperatures of grills, ovens, stovetops and equipment.
• Season food to maintain consistent flavour.
• Portion and present dishes to venue standards.
• Prepare food to accommodate dietary requirements and customer requests.
• Monitor cooking processes to ensure timely service.
• Monitor ingredient usage and assist with estimating daily food needs.
• Store, handle and rotate ingredients in proper storage.
• Maintain cleanliness and organisation of kitchen stations and storage.
• Collaborate with chefs and kitchen staff to support efficient service.
• Follow food safety, hygiene and workplace health and safety procedures.

Skills

Teamwork

Communication

Organisational skills

Fast-paced kitchen

Education

Cert III in Commercial Cookery

Job description

The Carnegie Commons in Melbourne, VIC seeks an experienced Cook to join the kitchen team. You will prepare tapas and casual dining dishes, maintaining high standards of quality, portioning, presentation and food safety across daily service.

The role requires Cert III in Commercial Cookery and 1–2 years in a commercial kitchen, with preference for those with restaurant/bar/tapas experience. On-site work with a supportive team and focus on consistent service.