Experienced Indian Curry Chef — Immediate Start Embers Fusion Indian Restaurant

Embers Fusion Indian Restaurant; Shellharbour; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Visa sponsorship opportunities

Immediate start

Job summary

Embers Fusion Indian Restaurant in Shellharbour, NSW is seeking an experienced Indian Curry Chef for an immediate start. The successful candidate will manage the curry section, ensure authentic flavours, and maintain high standards during busy services.

The role requires at least 3 years of curry chef experience, strong knowledge of Indian spices and gravies, and the ability to work evenings, weekends and public holidays. Visa sponsorship opportunities may be available for the right candidate.

Qualifications

• Minimum 3 years proven experience as Indian Curry Chef.
• Strong knowledge of Indian spices, gravies and traditional techniques.
• Experience handling vegetarian and non-vegetarian curries.

Responsibilities

• Prepare and cook a wide range of Indian curries.
• Prepare curry bases, gravies and spice blends.
• Cook dishes like butter chicken, tikka masala, rogan josh, dal makhani and paneer.
• Maintain consistent flavour, texture and presentation.
• Coordinate with other kitchen sections for timely service.
• Open and closing duties and kitchen cleanliness.
• Handle dietary requirements and allergen requests carefully.
• Monitor stock levels and communicate ordering needs.

Skills

Curry chef experience

Indo cuisine expertise

Vegetarian and non-veg dishes

Work under pressure

Job description

Experienced Indian Curry Chef — Immediate Start Embers Fusion Indian Restaurant

EXPERIENCED INDIAN CURRY CHEF — IMMEDIATE START
Embers Fusion Indian Restaurant | Shellharbour, NSW
Onshore applicants only | Minimum 3 years’ curry chef experience

Embers Fusion Indian Restaurant is looking for an experienced, passionate and reliable Indian Curry Chef to join our team in Shellharbour.

This opportunity suits a chef who understands authentic Indian flavours, can confidently manage the curry section and consistently deliver quality food during busy services. You should take pride in your work, communicate well and contribute positively to the kitchen team.

About the role

You will be responsible for the daily preparation and operation of the curry section, ensuring every dish meets our standards for taste, freshness, portion size and presentation. The role involves preparing for service, cooking orders and coordinating with the other kitchen sections to deliver meals efficiently.

Key responsibilities

Prepare and cook a wide range of vegetarian and non-vegetarian Indian curries using authentic techniques.

Prepare curry bases, gravies, spice blends and other ingredients required for daily service.

Confidently handle dishes such as butter chicken, chicken tikka masala, lamb rogan josh, dal makhani, paneer dishes and vegetable curries.

Maintain consistent flavour, texture, portion sizes and presentation across every order.

Organise daily preparation according to expected demand, bookings and kitchen requirements.

Manage the curry section independently and maintain an organised workstation.

Coordinate with the tandoor section and other kitchen staff so orders are completed accurately and on time.

Prepare orders for dine-in, takeaway and delivery while maintaining quality.

Assist with preparation for functions, catering and buffet services as required.

Follow recipes and kitchen procedures, and contribute ideas for specials and menu improvements.

Handle dietary requirements and allergen requests carefully, following kitchen procedures.

Monitor ingredient quality, freshness and stock levels, and communicate ordering needs.

Follow correct storage, labelling, temperature control and stock rotation procedures.

Control portions and minimise food waste without compromising quality.

Maintain food safety, personal hygiene and cleaning standards throughout every shift.

Use kitchen equipment safely and report maintenance issues promptly.

Support other kitchen team members and assist with opening and closing duties.

Skills and experience required

A minimum of 3 years of proven experience working as an Indian Curry Chef.

Strong practical knowledge of Indian spices, gravies and traditional cooking methods.

Experience preparing both vegetarian and non-vegetarian dishes.

Ability to run the curry section confidently with minimal supervision.

Ability to maintain quality and consistency under pressure.

Good organisation, time management and communication skills.

A professional attitude and willingness to follow reasonable kitchen directions.

Reliability, punctuality and respect for colleagues.

Availability to work evenings, weekends and public holidays.

What we offer

Immediate start for a suitable candidate.

Pay based on your experience and skills.

An opportunity to take responsibility for the curry section and contribute to our menu.

Visa sponsorship opportunities for the right candidate, subject to eligibility and applicable requirements.

A role based in Shellharbour, with potential regional visa opportunities for eligible candidates, subject to the relevant visa requirements.

Please read before applying

This position is open to onshore applicants only. You must currently be in Australia.