Tandoor Chef & Kitchen Lead - North Indian Cuisine

Labour Support Group; Coffs Harbour; On-site; AUD 79,000 - 82,000; Full time

Job summary

Labour Support Group – Mid North Coast NSW is seeking a full-time Chef for their busy Indian restaurant in Coffs Harbour. You will prepare tandoor dishes, train staff, manage stock, and ensure hygiene to deliver authentic North Indian cuisine.

Applicants should have a Diploma in Hospitality Management and at least 1 year of full-time experience; experience with tandoor cooking is preferred. Salary ranges from $79,000 to $82,000 plus superannuation, depending on experience.

Qualifications

• Diploma in Hospitality Management and at least 1 year full-time experience in a similar role.
• Experience with Tandoor ovens and making tandoori pastes and curries from scratch preferred.

Responsibilities

• Prepare dishes from the tandoor according to the menu.
• Recruit, train and mentor kitchen staff in tandoori techniques.
• Monitor stock levels and order high-quality ingredients.
• Maintain high standards of food hygiene and comply with regulations.
• Lead junior kitchen staff and oversee cleaning and maintenance schedules.

Education

Diploma in Hospitality Management

Job description

Labour Support Group – Mid North Coast NSW is seeking a full-time Chef for their busy Indian restaurant in Coffs Harbour. You will prepare tandoor dishes, train staff, manage stock, and ensure hygiene to deliver authentic North Indian cuisine.

Applicants should have a Diploma in Hospitality Management and at least 1 year of full-time experience; experience with tandoor cooking is preferred. Salary ranges from $79,000 to $82,000 plus superannuation, depending on experience.