Stores Person & Stock Controller

Master Catering Services; Sydney; On-site; AUD 42,000 - 60,000; Full time

Job summary

Master Catering Services in Lidcombe seeks a dedicated Store Person to manage stock, source materials, and maintain efficient operations. You will verify deliveries, inspect goods, and collaborate with suppliers to secure a consistent supply at competitive prices.

Ideal candidates have experience in food manufacturing or production kitchens, strong stock control knowledge, and are highly organized with excellent attention to detail. Full working rights in Australia are required.

Qualifications

• Experience in food manufacturing, production kitchens, or similar.
• Strong stock control knowledge (FIFO/HACCP).
• Highly organized with good attention to detail.
• Confident communication with suppliers.
• Full working rights in Australia.

Responsibilities

• Receive, unload and inspect incoming goods against delivery dockets.
• Load outgoing goods.
• Stock take/Stock control.
• Operate warehouse equipment including Forklift/Pallet jacks.
• Maintain a clean, safe and organised work environment.

Skills

Stock control

Attention to detail

Supplier communication

Tools

Forklift operation

MR Truck License

Pallet jacks

Job description

Master Catering Services are seeking a dedicated and organised Store Person to join our team in Lidcombe.

This role is responsible for sourcing high-quality raw materials, maintaining optimal stock levels, and ensuring smooth day-to-day operations. You will work closely with a range of suppliers to secure consistent supply at competitive prices.

Key Responsibilities:

Receive, unload and inspect incoming goods, verify items against delivery dockets.

Load outgoing goods.

Stock take/Stock Control.

Good to Strong computer skills.

Forklift experience & License.

MR Truck License (Some driving duties may be required).

Operate warehouse equipment including Forklift/Pallet jacks.

Maintain a clean and safe and organised work environment.

About You:

Experience in food manufacturing industry, production kitchens, or similar.

Strong understanding of stock control, FIFO, and HACCP principles.

Highly organised with good attention to detail.

Confident communicator when dealing with suppliers.

A background as a Chef looking to transition out of the kitchen is highly regarded.

Requirements:

Full working rights in Australia.