Store Manager: Leadership, Training & Inventory

Dominos Pizza Coolangatta; Gold Coast City; On-site; AUD 80,000 - 90,000; Full time

Benefits offered by this job

Training provided (online & on the job

Staff food discounts

Uniform provided

Awards & recognition programs

Career opportunities

Access to team member charity

Job summary

Domino’s Pizza Coolangatta is seeking a Retail (Store) Manager to oversee store operations, drive exceptional service and coach a high‑performing team in Coolangatta. You will manage rosters, stock, budgets, and safety standards while leading staff during shifts and ensuring excellent customer experiences.

The role requires a minimum of one year in a similar position, a Diploma or higher in Business (or enrolled in one), and a current Food Safety Supervisor certificate.

Qualifications

• At least one year of work experience in a similar position.
• Diploma or higher in Business or similar field or being enrolled in one.
• Hold a current Food Safety Supervisor (FSS) certificate.
• Strong organisational and communication skills.
• Demonstrated leadership abilities.
• Excellent team skills and collaboration.
• Coaching and training experience.
• Positive attitude and customer‑focused mindset.

Responsibilities

• Leverage rosters for the entire team.
• Stock monitoring, ordering and management.
• Leading the store during a shift.
• Training and coaching other team members.
• Maintaining food safety standards.
• Cash control and budgets.
• Staff management and recruitment.
• Store safety and security.

Skills

Cash handling budgeting

Leadership abilities

Coaching and training

Organisation

Roster creation

Staff management

Stock management

Food safety standards

Communication skills

Education

Diploma or higher in Business or similar field

Enrolled in related program

Job description

Domino’s Pizza Coolangatta is seeking a Retail (Store) Manager to oversee store operations, drive exceptional service and coach a high‑performing team in Coolangatta. You will manage rosters, stock, budgets, and safety standards while leading staff during shifts and ensuring excellent customer experiences.

The role requires a minimum of one year in a similar position, a Diploma or higher in Business (or enrolled in one), and a current Food Safety Supervisor certificate.