Steward / Kitchen Hand

Southport Sharks; Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Free gym membership

Free parking

Discounted food and beverage

Job summary

Southport Sharks is seeking a reliable Kitchen Steward / Kitchen Hand to keep dishes, utensils and workstations spotless and ready for service. You’ll support the kitchen team during busy periods with a practical, hands-on approach.

Experience in a commercial kitchen is welcome, and if you’re new to hospitality you’ll be supported to learn. The role may involve evenings, weekends and public holidays as part of a roster, with perks like gym membership and parking.

Qualifications

• Reliable, practical approach and willingness to pitch in when busy.
• Eye for detail and pride in keeping work area clean and organised.
• Ability to work at pace and communicate well with the team.
• Roster must include evenings, weekends and public holidays.

Responsibilities

• Wash dishes, cutlery, cookware and kitchen equipment, keeping clean items available throughout service.
• Clean and sanitise kitchen work areas and keep the dishwashing station organised.
• Remove waste and recycling and follow the Club's food safety and hygiene procedures.
• Help chefs with basic food preparation as needed.

Skills

Reliability

Attention to detail

Team communication

Work pace

Job description

Join the kitchen team at Southport Sharks

From a busy buffet service at Frenzy's to a big night in our Events Centre, our kitchen team relies on great people behind the scenes. We're looking for a reliable Kitchen Steward / Kitchen Hand who takes pride in keeping things clean, organised and ready for the next service.

What you'll do

• Wash dishes, cutlery, cookware and kitchen equipment, keeping clean items available throughout service.
• Clean and sanitise kitchen work areas and keep the dishwashing station organised.
• Remove waste and recycling and follow the Club's food safety and hygiene procedures.
• Help chefs with basic food preparation as needed.
• What you'll bring
• A reliable, practical approach and a willingness to pitch in when it gets busy.
• An eye for detail and pride in keeping your work area clean and organised.
• The ability to work at pace and communicate well with the team.
• Availability to work a roster that can include evenings, weekends and public holidays.

Experience in a commercial kitchen is welcome. If you're new to hospitality and keen to learn, we'd love to hear from you too.

Why Southport Sharks?

You'll be part of a Gold Coast community club where a great service takes teamwork. You'll work alongside an experienced kitchen crew and get hands on experience across busy dining and events services. Plus you'll get some great benefits:

• Free gym membership
• Free parking
• Discounted food and beverage