Cook

Sofitel; City of Brisbane; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Hotel discounts

Work anniversary stay

Parking in Brisbane CBD

Direct access to Central train station

Complimentary meals

Laundered uniforms

Job summary

Sofitel Brisbane Central is seeking talented and enthusiastic cooks to join our culinary team in the heart of Brisbane. As a cook, you will play a crucial role in preparing high-quality dishes, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests.

Join a luxurious hotel environment known for French-inspired service, elegant dining, and personalised experiences. Flexibility for shifts, a strong team culture, and opportunities to grow within a renowned

Qualifications

• Prioritise food safety and HACCP standards.
• Capable of preparing diverse cuisines to high standards.
• Adaptable across shifts, including evenings and weekends.
• Read and follow recipes accurately and efficiently.
• Maintain clean and organized workstations and stations.

Responsibilities

• Prepare and cook a variety of hot and cold dishes according to recipes and quality standards.
• Ensure proper food handling, sanitation, and safety practices in all food preparation areas.
• Collaborate with kitchen staff to maintain efficient operations and meet guest expectations.
• Assist in menu planning and development of new dishes.
• Manage food inventory, including ordering supplies and minimising waste.
• Maintain a clean and organised work environment.
• Operate and maintain kitchen equipment properly.
• Adapt to changing needs and handle multiple tasks in a fast-paced setting.
• Participate in team efforts to improve kitchen processes and overall dining experience.
• Comply with health department regulations and organisational policies.

Skills

Knife skills

Verbal communication

Multitasking

Time management

Kitchen software basics

Food safety knowledge

Education

Trade qualification in commercial cookery

Culinary degree or relevant certification preferred

Job description

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world‑class dining, and impeccable hospitality. The hotel has 416 elegantly appointed guest rooms and suites offering refined French luxury and personalised service, and also features elegant food and beverage outlets, an executive lounge, two fitness centres, a day spa and flexible event spaces for up to 1,100 delegates.

Job Description

Sofitel Brisbane Central is seeking talented and enthusiastic cooks to join our culinary team.

As a cook in our hotel, you will play a crucial role in preparing high‑quality dishes, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests.

• Prepare and cook a variety of hot and cold food items according to recipes and quality standards
• Ensure proper food handling, sanitation, and safety practices in all food preparation areas
• Collaborate with kitchen staff to maintain efficient operations and meet customer expectations
• Assist in menu planning and development of new dishes
• Manage food inventory, including ordering supplies and minimising waste
• Maintain a clean and organised work environment
• Operate and maintain kitchen equipment properly
• Adapt to changing needs and handle multiple tasks simultaneously in a fast‑paced setting
• Participate in team efforts to improve kitchen processes and overall dining experience
• Comply with all relevant health department regulations and organisational policies

Qualifications

• Flexibility to work across different shifts including evenings, weekends, and public holidays
• Previous experience in a similar role within a luxury or five‑star environment
• Trade qualification in commercial cookery
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
• Current food handlers certificate
• Strong knowledge of various cooking methods, ingredients, and kitchen procedures
• Excellent knife skills and ability to operate standard kitchen equipment
• Proficiency in preparing a wide range of cuisines and dietary options
• Ability to read and execute recipes accurately
• Strong verbal communication skills to interact effectively with team members and guests
• Flexibility to work various shifts, including weekends and holidays
• Basic computer skills for using kitchen management systems
• Ability to thrive in a fast‑paced, high‑pressure environment
• Strong attention to detail and commitment to food quality and presentation
• Team‑oriented mindset with a positive attitude
• Culinary degree or relevant certification preferred, but not required with sufficient experience
• Basic English language proficiency

Benefits

• Discounts for ambassadors, families and friends at Accor Hotels worldwide
• Complimentary hotel stay package to celebrate your work anniversary
• Secure parking in the centre of Brisbane for only $10 per day
• Direct access to Central train station
• Complimentary food in the ambassador dining room
• Laundered uniforms

Join us and thrive as part of a supportive and inclusive team.