Steward

Hilton; Cairns Regional; On-site; AUD 42,000 - 54,000; Full time

Job summary

Hilton in Cairns region seeks a Steward to perform general cleaning and operate pot-washing machinery, ensuring a hygienic back-of-house environment and compliance with hygiene regulations and company standards.

You will work with a cooperative team, maintain PPE, and report hazards to the supervisor. The role includes carrying out other duties as directed by Hotel Management to support Guest and Member experiences.

Qualifications

• Positive attitude and customer-focused approach.
• Strong communication skills with team members.
• Ability to remain effective under pressure in a busy kitchen.
• Willingness to work independently or as part of a team.
• Previous kitchen porter experience is advantageous for this role.

Responsibilities

• Operate pot-washing machinery and maintain a hygienic working environment.
• Carry out general cleaning including sweeping, mopping, washing up, and rubbish disposal.
• Keep kitchen and back-of-house areas clean and sanitary according to the cleaning schedule.
• Ensure PPE is used and safety guidelines are followed.
• Observe health, hygiene and safety regulations and report hazards to supervisor.
• Perform any other reasonable task as directed by Hotel Management.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Teamwork / independently

Kitchen porter experience (advantage)

Job description

Responsibilities

As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
• Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
• Ensure the correct PPE is in place and guidelines are adhered to
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report any maintenance and, or, hazard issues to the supervisor on duty
• Carry out any other reasonable task set by the Hotel's Management

Qualifications

What are we looking for?

Skills

A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on their own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous kitchen porter experience in similar role