Station Cook — Menu Master & Housing

Australian Agricultural Company (AACo); Tennant Creek; Remote; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Service recognition & discounts with供应

Ongoing training and development

Air-conditioned accommodation

Job summary

Australian Agricultural Company (AACo) is seeking a Cook to join Eva Downs Station in a remote setting. You will plan menus, prepare meals for staff and visitors, and maintain a clean kitchen to support a high-standard dining experience on site.

We value safety and timely meal provision, with housing accommodation offered. The role requires previous kitchen experience and a willingness to live in a remote location, along with a current driver’s licence and strong organisational skills.

Qualifications

• Previous experience in a similar role.
• Current driver’s license.
• Experience in managing a kitchen and providing meals to schedule.
• An understanding of dietary nutrition and food hygiene.
• High level of organisational skills to plan meals.
• Be prepared to live and work in a remote location.

Responsibilities

• Menu planning, food preparation and cooking.
• Prepare a variety of Lunch and morning tea and ensure it’s placed out for staff to take.
• Ensure nutritious meals are prepared for station staff and visitors as required.
• Keep a clean, hygienic kitchen and dining room, ensuring floors are swept and mopped.
• Prepare grocery lists and maintain adequate supplies.
• Maintain kitchen utensils and assist with the packing of meat for the kitchen.

Skills

Kitchen experience

Driver's license

Food safety

Meal planning

Nutrition awareness

Organisational skills

Remote-work readiness

Job description

Australian Agricultural Company (AACo) is seeking a Cook to join Eva Downs Station in a remote setting. You will plan menus, prepare meals for staff and visitors, and maintain a clean kitchen to support a high-standard dining experience on site.

We value safety and timely meal provision, with housing accommodation offered. The role requires previous kitchen experience and a willingness to live in a remote location, along with a current driver’s licence and strong organisational skills.