Station Cook | Fort Constantine Station | QLD

Stanbroke; Cloncurry Shire; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Premium on-site accommodation

All meals provided

Supportive community

Outback experience

Job summary

Fort Constantine Station in Queensland seeks a Station Cook to join Stanbroke’s cattle operations. Starting mid-October, you’ll cook for up to 25 people, plan balanced menus, and support kitchen activities through the season, with on-site accommodation and meals provided.

You’ll thrive as a self-starter in a close-knit team, enjoy an outback setting, and be committed to food safety standards as you contribute to a unique Queensland landscape. Fort Constantine is 40km northeast of Cloncurry.

Qualifications

• Experience in a similar role cooking for groups up to 25.
• Organised with time management and attention to detail in menu planning.
• Self-starter who thrives both independently and as part of a close-knit team.

Responsibilities

• Plan and prepare appetising, balanced menus for all station meals.
• Cook for up to 25 people, including station staff, guests and contractors.
• Cater for station events and functions.
• Monitor inventory and order supplies as needed.
• Keep a clean, hygienic and organised kitchen that meets food safety standards.

Skills

Cooking for groups

Menu planning

Time management

Food safety

Job description

Station Cook | Fort Constantine Station | QLD

16d ago , from RFTTE Jobs - Ringers from the Top End

We're on the lookout for a Station Cook to join the team at Fort Constantine Station!

Starting mid-October, you'll see out the rest of this season and settle into the kitchen, ready to hit the ground running for 2027

Cattle Station

Fort Constantine Station is a historic cattle property located approximately 40 kilometres north-east of Cloncurry in north-west Queensland.

Stanbroke is a reputable family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with the extensive cattle properties, backgrounding operations in Southern Queensland, state-of-the-art cattle feedlots, a fully accredited beef processing facility and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally.

Hiring Now

As our Station Cook, you'll be the heart of the station kitchen, whipping up delicious meals that fuel our team's spirit through the season. Your mission is to:

Plan and prepare appetising, balanced menus for all station meals

Cook for up to 25 people, including station staff, guests and contractors

Cater for station events and functions

Monitor inventory and order supplies as needed

Keep a clean, hygienic and organised kitchen that meets food safety standards

Experience in a similar role, cooking for groups of up to 25

You are organised with great time management and an eye for detail in menu planning

You are a self-starter who thrives both independently and as part of a close-knit team

You are a food enthusiast eager to create wholesome, hearty meals

Handy with general maintenance and repairs? That's a bonus!

The ability to follow company Workplace Health & Safety policies and procedures, and practise safe food hygiene

Premium on-site accommodation and all meals provided, so you can taste your own success

A supportive community that's like family

A unique outback experience in the beauty of the Australian bush

A stable, well-established company as your career backdrop

PLEASE NOTE :

• This role is not available to Working holiday visa holders or overseas workers. Nor do we offer sponsorship for overseas jobseekers.

Applications without required skills and experience listed in the ad will not be considered.