Sous Chef - Rydges Bathurst

EVT Limited; Bathurst; In loco; AUD 65.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

50% off dining and stays across EVT酒店

$2 movie tickets plus discounts onGold

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave; community and Vol

Descrizione del lavoro

EVT Limited is seeking a hands-on Kitchen Leader to manage food production across multiple hotel outlets. You will supervise cooks, uphold top culinary standards and ensure strict cost controls while maintaining food safety and guest satisfaction.

The role requires proven leadership in a busy hotel kitchen, strong knowledge of menus and a commitment to grooming standards. Join EVT’s vibrant hospitality network and help deliver memorable dining experiences.

Competenze

• Experience leading a kitchen team in a hotel or high-volume setting.
• Detailed knowledge of menus, recipes and kitchen terminology.
• Strong food safety, hygiene and WHS practices.
• Ability to check daily deliveries for quality and accuracy.
• Sound budgeting with focus on food cost and labour targets.
• Commitment to hotel grooming standards and professional collaboration with departments.
• Guest-focused approach and prompt guest complaint resolution.

Mansioni

• Manage and coordinate food production across all areas of the hotel, maintaining the highest culinary standards and approving all food that leaves the kitchen.
• Supervise food preparation, rotation and mise en place so every section is ready for service.
• Prepare, cook and serve food on sections as required, following standard recipes and production specifications.
• Hire, train and supervise cooks and food preparation staff, delegating to junior chefs and monitoring rosters to keep every section properly staffed.
• Control food and labour costs by managing ordering, par levels, stock rotation and wastage to meet budget targets.
• Maintain a clean, safe and hygienic kitchen, including food safety and WH&S practices, and liaise with the F&B Manager and outlet supervisors to keep service running smoothly.

Conoscenze

Kitchen leadership

High-volume cooking

Menu knowledge

Food safety & WHS

Quality control

Budgeting & cost control

Grooming standards

Guest service

Descrizione del lavoro

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and career paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there are no limits on where your career could take you.

Key Responsibilities

• Manage and coordinate food production across all areas of the hotel, maintaining the highest culinary standards and approving all food that leaves the kitchen
• Supervise food preparation, rotation and mise en place so every section is ready for service
• Prepare, cook and serve food on sections as required, following standard recipes and production specifications
• Hire, train and supervise cooks and food preparation staff, delegating to junior chefs and monitoring rosters to keep every section properly staffed
• Control food and labour costs by managing ordering, par levels, stock rotation and wastage to meet budget targets
• Maintain a clean, safe and hygienic kitchen, including food safety and WH&S practices, and liaise with the F&B Manager and outlet supervisors to keep service running smoothly

What You’ll Bring

• Proven experience leading a kitchen team in a hotel or similar high-volume environment
• Detailed food and menu knowledge, with the ability to keep up to date on menu trends and recipes
• Strong knowledge of food safety, hygiene and workplace health and safety guidelines
• The ability to check the quality and accuracy of daily deliveries
• Sound budget skills, with a focus on food cost and labour targets
• A commitment to hotel grooming standards and a professional approach with all departments and managers
• A guest-focused approach, including resolving guest complaints promptly

How You Work

• Hands-on and non-hierarchical: leads from the front.
• Growth mindset: learns, shares, and levels up others.
• Resilient and solutions-focused: stays calm, moves fast.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels, no ivory towers.

• 50% off dining and stays across EVT hotels, including QT, Rydges, Atura, LyLo and more.
• $2 movie tickets plus discounts on Gold Class, Moonlight Cinema and Candy Bar.
• Seasonal perks at Thredbo.
• Rapid career growth across our hotel and entertainment network.
• Paid parental leave; community and volunteering opportunities.

We welcome applicants from all backgrounds