Resturant Host

The Cut; The Rocks; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Tips & bonuses

Training & progression

Employee Assistance Program

Food & beverage discounts

Gym memberships

Job summary

The Cut Bar & Grill, located in The Rocks, Sydney, is seeking experienced Hosts to join our front-of-house team. You will welcome and seat guests, manage guest flow, and support the FOH team to ensure a high-end guest experience.

Candidates should have prior hosting experience at premium venues, strong communication and presentation skills, and be available for at least 20 hours per week, including Friday and Saturday dinner services. RSA certificate is required.

Qualifications

• Experience as a Host or Front Desk Attendant in a premium venue.
• Strong communication, interpersonal and presentation skills.
• Ability to stay calm and organized in a fast-paced environment.

Responsibilities

• Welcome and seat guests with warmth and professionalism.
• Manage guest flow.
• Provide exceptional service and support the broader FOH team.
• Maintain a polished and organised front desk environment.
• Contribute to a high-end and seamless guest experience.

Skills

Communication

Interpersonal skills

Presentation skills

Education

RSA certificate

Job description

Hunter St. Hospitality is one of Australia’s leading hospitality groups, home to premium venues such as Rockpool Bar & Grill, Spice Temple, Saké and The Cut.
Located in The Rocks, The Cut Bar & Grill is a renowned steakhouse known for its prime rib, premium cuts of beef and exceptional service.

We are currently looking for experienced Hoststo join our front-of-house team.

What You’ll Do

• Welcome and seat guests with warmth and professionalism
• Manage guest flow
• Provide exceptional service and support the broader FOH team
• Maintain a polished and organised front desk environment
• Contribute to a high-end and seamless guest experience

What We’re Looking For

• Previous experience as a Host or Front Desk Attendant in a premium venue
• Strong communication, interpersonal and presentation skills
• Ability to remain calm and organised in a fast-paced environment
• Availability for a minimum of 20 hours per week, including Friday & Saturday dinner services
• Valid RSA certificate

What We Offer

• Competitive casual rates (Hospitality Industry Award), tips & bonus incentives
• Ongoing training, development and career progression
• Supportive leadership and a positive team environment
• Employee Assistance Program
• Discounts on food & beverage, gym memberships and private health insurance
• Opportunities to grow within one of Australia’s largest hospitality groups