Sous Chef - Mr Good Guy (ibis Styles Hobart)

Accor; Hobart; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

All Heartist Membership

Family & Friends Discounts

Accor Live Limitless (ALL)

Learning & Development platform

Dynamic hotel environment

Service anniversaries recognition

Job summary

ibis Styles Hobart in Hobart, TAS, part of Accor, is seeking a full-time Sous Chef to join the Mr Good Guy kitchen. You will work with Head Chef to lead a diverse culinary team, deliver exceptional dishes, and uphold brand standards across breakfast, lunch and dinner.

The role requires a Certificate III Commercial Cookery, hands-on leadership, mentoring, and strong focus on food safety and cost management. Willingness to work across 7 days and weekend shifts is required; you must have working

Qualifications

• Experience leading a culinary team in a fast-paced kitchen.
• Hands-on leadership with coaching and mentoring skills.
• Creative mindset for menu development and food concepts.
• Strong understanding of food safety, HACCP, and hygiene standards.
• Ability to manage food costs, labour costs, inventory, and budgets.

Responsibilities

• Lead and supervise the kitchen team alongside the Head Chef.
• Oversee food prep and service to ensure top quality and presentation.
• Contribute to menu development, costing, and new ideas.
• Control food costs, inventory and stock management.
• Maintain HACCP compliance and food safety across shifts.
• Rostering and daily operational leadership in Head Chef's absence.

Skills

Leadership

Mentoring

Communication

Menu development

Food safety

Education

Certificate III Commercial Cookery

Job description

Sous Chef - Mr Good Guy (ibis Styles Hobart)

• Full-time
• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

“Hospitality is a work of Heart”

At ibis Styles Hobart, we believe great hospitality starts with great people. Located in the heart of Hobart, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's iconic waterfront and Salamanca Market.

Home to the award-winning Mr Good Guy, our restaurant brings together the bold flavours of South-East Asia with a fun, energetic dining experience that has become a favourite among locals and visitors alike.

We are seeking a full-time Sous Chef. This is an exciting opportunity for a passionate chef who is ready to take the next step in their career, contribute to a high-performing kitchen, and help create memorable experiences for our guests.

Joinus, andbecomeaHeartist®

• Working alongside our Head Chef, to lead a diverse culinary team, delivering exceptional food and memorable dining experiences for every guest
• Supervise and coordinate kitchen operations during food preparation and service to ensure efficiency and consistency
• Ensure alldishes are prepared and presented to the highest standards, reflecting the Mr Good Guy brand
• Monitor kitchen performance to maintain food quality, freshness, consistency, and portion control
• Train, mentor, and develop junior chefs andkitchen team members to foster a positive and high-performing culture
• Maintain compliance with food safety, hygiene and sanitation standards, ensuring a safe working environment for both team members and guests
• Assist with inventory management, stock control, and food cost management to support business performance
• Contribute to menu development, recipe creation,and costings while bringing fresh ideas and creativity to the kitchen
• Take ownership of kitchen operations in the Head Chef's absence, including rostering, ordering, supplier relationships, and daily operational leadership
• Staying up to date with industry trends, techniques, and emerging food concepts to continually enhance the guest experience
• Collaborating with the wider hotel team to deliver exceptional service and support memorable guest experiences across the business

What we are looking for…

• Previous experience as a Sous Chef or senior culinary leader in a fast-paced restaurant or hotel environment, with Asian cuisine experience highly regarded
• Relevant culinary qualifications (minimum Certificate III Commercial Cookery)
• A natural leader who inspires, develops, and motivates others through a hand-on, lead-by-example approach
• Strong coaching and mentoring skills, with a genuine passion for helping team members grow and succeed
• Creativity, commercial awareness, and a keen interest in menu development, food innovation, and emerging culinary trends
• Excellent communication and interpersonal skills, with the ability to build positive relationships across the kitchen and wider hotel team
• A positive, proactive attitude with the energy and drive to thrive in a dynamic hospitality environment
• Sound understanding of food safety, hygiene, and HACCP requirements
• Demonstrated ability to manage food costs, labour costs, inventory, and kitchen budgets
• Calm and resilient under pressure, with the ability to maintain high standards and positive team morale during busy service periods
• Flexibility to work across 7 days a week in breakfast, lunch and dinner operations as required

You must have working rights in Australia

What is in it for you?

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
• “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
• Be part of a dynamic hotel environment with a supportive and fun team
• Recognition of service anniversaries and Accor Tenure Milestones.