Lead Sous Chef — Fast-Paced Kitchen Champion

The Sporting Globe; Queensland; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Exclusive discounts across Signature/H

Tools for A-game

Job summary

The Sporting Globe is seeking a dynamic Sous Chef to lead our kitchen team on service days and behind the scenes. You’ll back up the Head Chef, drive quality and consistency, and mentor the BOH crew to deliver standout plates.

This on-site role in Queensland suits someone who thrives in a fast-paced environment, shows strong leadership and communication, and is passionate about sport, food and team spirit. Expect clear career progression within our growing Hospo Group.

Qualifications

• Experience as a Sous Chef in a fast-paced, high-energy kitchen.
• Leadership, communication, and time management skills.
• Cool under pressure with a sharp focus on quality and consistency.

Responsibilities

• Support the Head Chef in daily operations and decision-making.
• Manage inventory and prep schedules.
• Lead, train, and inspire the BOH team to deliver excellence.
• Make sure every plate and prep bench reflects our best-in-class brand.

Skills

Sous Chef experience

Leadership

Time management

Quality control

Job description

The Sporting Globe is seeking a dynamic Sous Chef to lead our kitchen team on service days and behind the scenes. You’ll back up the Head Chef, drive quality and consistency, and mentor the BOH crew to deliver standout plates.

This on-site role in Queensland suits someone who thrives in a fast-paced environment, shows strong leadership and communication, and is passionate about sport, food and team spirit. Expect clear career progression within our growing Hospo Group.