Sous Chef: Lead, Create & Grow in a High-Profile Kitchen

Delia Group

Melbourne

On-site

AUD 65,000 - 85,000

Full time

45 hours ago
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Benefits offered by this job

Close to public transport
Fixed rosters available
Exposure to high profile events
Opportunity to work with Shane Delia

Job summary

Maha Restaurant in Melbourne is seeking a professional Sous Chef to lead kitchen operations under our Head Chef. You will deliver consistent dishes that reflect our style and specifications.

Collaborating with the Maha team, you will help develop menus, ensure station readiness, and uphold strict health and hygiene standards while mentoring junior staff. This is a full-time, permanent role with growth opportunities at a privately owned venue.

Qualifications

  • Proven experience as Sous Chef with at least 3 years.
  • Proficient with diverse cooking methods and equipment.
  • Ability to multitask and work under pressure.
  • Knowledge of best cooking practices and kitchen safety.
  • Trade certificate required.

Responsibilities

  • Prepare menus in collaboration with Maha team.
  • Ensure adequacy of supplies at cooking stations.
  • Prepare ingredients that should be frequently available.
  • Follow the guidance of the Head Chef and have input in new ways of presentation.
  • Put effort in optimising the cooking process with attention to speed and quality.
  • Enforce strict health and hygiene standards.
  • Help to maintain a climate of smooth and friendly cooperation.

Skills

Sous Chef experience
Cooking techniques
Multitasking under pressure
Food safety & hygiene

Education

Trade certificate

Job description

Maha Restaurant in Melbourne is seeking a professional Sous Chef to lead kitchen operations under our Head Chef. You will deliver consistent dishes that reflect our style and specifications.

Collaborating with the Maha team, you will help develop menus, ensure station readiness, and uphold strict health and hygiene standards while mentoring junior staff. This is a full-time, permanent role with growth opportunities at a privately owned venue.

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