Sous Chef - Kardinia Parkside Care Community

Opal Healthcare; Mount Isa City; Presencial; AUD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Base salary + weekend penalties

12% superannuation

Opal HealthCare Academy

Scholarships up to $15,000 for further

Referral bonus up to $5,000

Descripción de la vacante

Opal HealthCare is seeking a passionate Sous Chef to support dining experiences for residents. You will work with the Head Chef to lead kitchen operations, prepare nutritious meals, and ensure high standards of quality and presentation.

The role emphasizes resident-centred dining, food safety, and collaboration with a supportive kitchen team. Training and development opportunities are available through the Opal HealthCare Academy.

Formación

• Certificate IV in Commercial Cooking or equivalent
• Food handling certificate
• Experience as Sous Chef or similar role
• Ability to lead and coach kitchen staff
• Strong culinary and organisational skills

Responsabilidades

• Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Support the day-to-day operation of the kitchen and catering service
• Assist with menu planning, meal presentation and special dining experiences
• Lead and support kitchen team members in the absence of the Head Chef
• Maintain food safety, infection control, and workplace safety standards
• Assist with stock control, ordering, and minimising food wastage
• Support catering for events, celebrations, and special occasions
• Contribute to a positive team culture and exceptional resident dining experiences

Conocimientos

Culinary leadership

Time management

Food safety knowledge

Educación

Certificate IV in Commercial Cooking

Food Handling Certificate

Descripción del empleo

Job Description

We're looking for a passionate Sous Chef to join our hospitality team and help deliver exceptional dining experiences for our residents. Working closely with the Head Chef, you'll assist in leading kitchen operations, preparing nutritious and high-quality meals, and creating a positive dining experience that brings joy to residents every day.

About Kardinia Parkside?

Located in the heart of Geelong, just moments from the iconic Kardinia Park precinct, waterfront, local cafés, and shopping, Kardinia Parkside Care Community offers a welcoming workplace in one of the region's most vibrant locations. Known for its warm community atmosphere, the home features a light-filled central courtyard, hair and beauty salon, billiards room, and dedicated memory care neighbourhood. Team members are part of a supportive and collaborative environment focused on delivering high-quality, person-centred care. With strong community connections, engaging lifestyle programs, and opportunities for professional growth, Kardinia Parkside is a rewarding place to build your career and make a meaningful difference every day.

What You'll Do

• Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements


• Support the day-to-day operation of the kitchen and catering service


• Assist with menu planning, meal presentation and special dining experiences


• Lead and support kitchen team members in the absence of the Head Chef


• Maintain food safety, infection control, and workplace safety standards


• Assist with stock control, ordering, and minimising food wastage


• Support catering for events, celebrations, and special occasions


• Contribute to a positive team culture and exceptional resident dining experiences

About the Employer

Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Candidate

• Certificate IV in Commercial Cooking, trade qualification, or equivalent


• Food Handling Certificate


• Previous experience as a Sous Chef, Chef de Partie, or similar role


• Passion for creating exceptional food and dining experiences


• Strong culinary, organisational, and time management skills
  
• Ability to lead, coach, and support team members


• Understanding of food safety, infection control, and workplace safety practices


• Excellent communication and customer service skills


• Willingness to complete:


• Pre-employment medical


• Police Check


• NDIS Worker Screening Check

Work Environment

• Permanent opportunity


• Base salary + weekend penalty rates = 12% superannuation


• Ongoing learning and development through the Opal HealthCare Academy


• Scholarships of up to $15,000 for further study


• State and national career progression opportunities


• Team Member discounts, wellbeing programs and recognition initiatives


• Up to $5,000 referral bonus for eligible referrals


• Industry-leading systems, technology and innovation


• Supportive leadership team and rewarding career pathways