Sous Chef – Hong Kong–Inspired Opening Kitchen Leader

Lucas Collective; Melbourne; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary + tips

Career progression across our venues

Industry-leading training and master-


Generous dining discounts

Job summary

Wishbone, from Lucas Collective, is hiring a Sous Chef for its Melbourne opening. You will support the Head Chef in daily kitchen operations, lead a diverse team, and ensure top-quality service in a fast-paced environment.

The ideal candidate brings sous chef experience in premium dining, confidence in managing a busy kitchen, and a strong commitment to food safety and team development. Weekend availability is required.

Qualifications

• Proven experience as a Sous Chef in premium dining environments.
• Ability to manage and coach a diverse kitchen team.
• Experience maintaining food safety documentation and standards.
• Rostering and ordering experience for busy service periods.

Responsibilities

• Assist the Head Chef with daily kitchen operations and prep.
• Oversee each kitchen section to ensure efficiency and quality.
• Lead, train, and coach junior kitchen staff during service.
• MonitorOH&S practices and maintain high standards of cleanliness and safety.

Skills

Sous Chef

Staff Management

Food Safety

OH&S

Rostering

Time Management

Job description

Wishbone, from Lucas Collective, is hiring a Sous Chef for its Melbourne opening. You will support the Head Chef in daily kitchen operations, lead a diverse team, and ensure top-quality service in a fast-paced environment.

The ideal candidate brings sous chef experience in premium dining, confidence in managing a busy kitchen, and a strong commitment to food safety and team development. Weekend availability is required.