Sous Chef – Food Safety & Guest Experience Leader

Travel + Leisure Co.; Victoria; Hybrid; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel stays across AU, Fiji

Subsidised private health cover

Birthday leave

Job summary

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, seeking a Sous Chef to prepare, produce and present all foods to standard recipes while delivering superior service.

You will uphold food safety and hygiene, work with the kitchen team, and enjoy benefits such as professional development funding and hotel discounts across Australia, Fiji and New Zealand.

Qualifications

• Must hold full Australian working rights; sponsorship not offered.
• Adhere to Food Hygiene and Health and Safety standards.
• Prepare, produce and present all foods to standard recipes.
• Able to work productively in a fast-paced, changing environment.

Responsibilities

• Prepare, produce and present all foods per standard recipes.
• Provide superior customer service to restaurant patrons.
• Maintain food safety and hygiene to ensure memorable experiences.

Skills

Food safety

Customer service

Teamwork

Communication

Work under pressure

Education

Trade qualification

Job description

Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, seeking a Sous Chef to prepare, produce and present all foods to standard recipes while delivering superior service.

You will uphold food safety and hygiene, work with the kitchen team, and enjoy benefits such as professional development funding and hotel discounts across Australia, Fiji and New Zealand.