Sous Chef

Travel-Leisure-Co; Shire of Mansfield; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel stays across AU/NZ

Subsidised private health cover

Birthday leave

Job summary

Travel + Leisure Co. is seeking a Sous Chef in Australia to prepare, produce and present all foods to standard recipes. You will prioritize food safety and hygiene while delivering memorable dining experiences for Owners and guests.

The role requires strong collaboration with the Chef and team and a positive, service-focused attitude. Full Australian working rights are required; sponsorship is not available.

Qualifications

• Food safety and hygiene standards must be followed.
• Focus on customer service and hospitality excellence.
• Clear and concise communication with Chef and team.

Responsibilities

• Prepare, produce and present all foods according to standard recipes.
• Provide superior customer service to restaurant patrons.
• Adhere to health and safety standards and food hygiene policies.

Skills

Food safety

Customer service

Communication

Teamwork

Education

Trade qualification or higher

Job description

We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.How You'll ShineAs the Sous Chef, you will responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, placing the highest importance on food safety and hygiene with food preparation and presentation to ensure our Owners and guests have a memorable experience.What You'll BringPlace highest importance to food safety and hygiene of food preparationPrepare, produce and present all foods in accordance with identified Food Hygiene and Health and Safety standardsFocus on the importance of customer serviceDisplay an open friendly manner and positive attitude and team spiritFollow given tasks to completion and to the best of your abilityCommunicate promptly, clearly and concisely to Chef and team members on all mattersHold required qualifications (trade qualification or higher)Be able to work productively in a fast paced, changing workplaceApplicants for the Sous Chef role must hold full Australian working rights, as sponsorship is not being considered at this time.You’ll Be RewardedBuild your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:Professional development fundingDiscounted hotel stays across Australia, Fiji, New ZealandSubsidised private health cover (following successful probation completion)Birthday leave to celebrate your special dayWhere Memories Start with YouHospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [e-mail], including the title and location of the position for which you are applying.