Sous Chef — Craft Memorable Dining in a Fast-Paced Kitchen

Travel + Leisure Co.; Australia; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel stays across AU

Subsidised private health cover

Birthday leave

Job summary

Travel + Leisure Co. is seeking a Sous Chef to prepare, produce and present foods per standard recipes while delivering exceptional guest service and maintaining food safety and hygiene standards. You will contribute to a memorable dining experience for Owners and guests.

Key duties include following tasks to completion, communicating clearly with the Chef and team, and upholding quality in a fast-paced kitchen environment. Trade qualifications are required to join our dynamic team.

Qualifications

• Must hold a trade qualification or higher.
• Demonstrated ability to prepare, produce and present foods to standard.
• Commitment to food safety and hygiene.
• Strong customer service focus and team spirit.
• Proactive communication with Chef and team.
• Ability to work in a fast-paced, changing environment.

Responsibilities

• Prepare, produce and present all foods according to standard recipes.
• Provide superior customer service to restaurant patrons with emphasis on food safety.

Skills

Food safety

Food prep

Customer service

Teamwork

Communication

Fast-paced

Trade qualification

Education

Trade qualification or higher

Job description

Travel + Leisure Co. is seeking a Sous Chef to prepare, produce and present foods per standard recipes while delivering exceptional guest service and maintaining food safety and hygiene standards. You will contribute to a memorable dining experience for Owners and guests.

Key duties include following tasks to completion, communicating clearly with the Chef and team, and upholding quality in a fast-paced kitchen environment. Trade qualifications are required to join our dynamic team.