Sous Chef – Flexible Hours, Visa Sponsorship

BuildRight Construction AU; North Canberra; On-site; AUD 60,000 - 80,000; Full time

Job summary

An experienced Chef is sought to join a well-established restaurant in the ACT region. The role appeals to hospitality professionals who thrive in fast‑paced kitchens and are passionate about delivering exceptional food and customer experiences.

Both full-time and part-time positions are available with flexible working arrangements. Visa sponsorship is available for suitable candidates ensuring support through the hiring process.

Qualifications

• Minimum 3–4 years of experience as a Chef.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work effectively as part of a professional kitchen team.
• Experience training and supervising kitchen staff.
• Professional attitude with excellent punctuality and reliability.
• Ability to perform well under pressure in a fast-paced environment.
• Good communication skills with professional working-level English proficiency.
• Commitment to delivering high-quality food and service.
• Australian work rights or eligibility for visa sponsorship.
• Willingness to learn, grow and develop in the hospitality industry.

Responsibilities

• Prepare and cook high-quality dishes to established standards
• Assist with menu planning and development
• Monitor food quality throughout preparation and presentation
• Demonstrate cooking techniques and provide guidance on food preparation methods
• Train, mentor and supervise kitchen staff
• Maintain high standards of food safety, hygiene and cleanliness
• Work collaboratively with the kitchen team to ensure efficient service
• Manage workload effectively during busy service periods
• Support continuous improvement in kitchen operations and food quality

Skills

Food preparation

Cooking techniques

Team collaboration

Staff training

Punctuality

Reliability

English proficiency

Working under pressure

Customer service

Job description

An experienced Chef is sought to join a well-established restaurant in the ACT region. The role appeals to hospitality professionals who thrive in fast‑paced kitchens and are passionate about delivering exceptional food and customer experiences.

Both full-time and part-time positions are available with flexible working arrangements. Visa sponsorship is available for suitable candidates ensuring support through the hiring process.