Sous Chef / Chef De Partie

Casa Luna Group; Byron Bay; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Competitive salary

Career progression

Local ingredients

Job summary

Casa Luna Group Pty Ltd in Byron Bay, NSW, is seeking an experienced Sous Chef / Chef De Partie to join our culinary team in a full-time capacity. You will work under the Head Chef, leading a station and ensuring consistent high-quality execution of our menus.

The role requires formal culinary training or equivalent professional experience, with 5+ years in a professional kitchen and at least 2 years in supervisory or senior cook responsibilities.

Qualifications

• Formal culinary training or equivalent professional experience in a busy kitchen environment.

Responsibilities

• Assist Head Chef in menu planning and recipe development.
• Oversee day-to-day kitchen operations and ensure quality and presentation.
• Mentor and train junior kitchen staff to develop skills.
• Manage food preparation, cooking techniques and plating to standards.
• Maintain hygiene and food safety standards per regulations and policies.
• Monitor stock levels and contribute to cost control while preserving quality.
• Prepare mise en place and ensure stations are stocked before service.
• Lead by example during service with composure and efficiency.
• Collaborate with front-of-house for seamless service.
• Identify opportunities for menu improvement and efficiency.

Skills

Leadership

Menu planning

Food safety

Kitchen management

Communication

Time management

Education

Formal culinary training

Job description

Casa Luna Group Pty Ltd is seeking an experienced Sous Chef / Chef De Partie to join our culinary team in Byron Bay, NSW. This is a full-time position that offers a fantastic opportunity to work within a dynamic and creative kitchen environment. As Sous Chef / Chef De Partie, you will play a crucial leadership role in our kitchen operations, directly supporting the Head Chef and overseeing the execution of our menus to the highest standards. This position is essential to maintaining our reputation for excellence and ensuring consistent quality across all our culinary offerings.

Key responsibilities

• Assist the Head Chef in menu planning, recipe development and kitchen strategy
• Oversee the day-to-day operations of your assigned station or the kitchen as a whole, ensuring all dishes meet our quality and presentation standards
• Supervise and mentor junior kitchen staff, providing guidance, training and constructive feedback to develop their skills
• Manage food preparation, cooking techniques and plating in accordance with established recipes and standards
• Maintain strict hygiene and food safety standards, ensuring compliance with all relevant regulations and company policies
• Monitor stock levels, manage inventory and contribute to cost control initiatives without compromising quality
• Prepare mise en place and ensure all stations are properly stocked and organised before service
• Lead by example during service, maintaining composure and efficiency during high-volume periods
• Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
• Identify opportunities for menu improvement and operational efficiency

What we're looking for

• Formal culinary training or equivalent professional experience in a busy kitchen environment
• Minimum 5+ years' experience working in a professional kitchen, with at least 2 years in a supervisory or senior cook role
• Comprehensive knowledge of cooking techniques, food safety standards and kitchen management practices
• Proven ability to lead, motivate and train kitchen staff effectively
• Strong organisational skills with the ability to manage multiple tasks and priorities during service
• Excellent communication skills and the ability to work collaboratively with both kitchen and front-of-house teams
• Attention to detail and commitment to maintaining the highest standards of food quality and presentation
• Knowledge of contemporary cuisine and willingness to innovate whilst respecting traditional cooking methods
• Current Food Safety Supervisor certification (or willingness to obtain)
• Experience in a fine dining or upmarket casual setting is highly desirablePassion for local, seasonal ingredients and understanding of sustainable sourcing practices

About us

Casa Luna Group Pty Ltd is a respected hospitality and culinary company based in Byron Bay, NSW. We are passionate about delivering exceptional dining experiences that celebrate quality, creativity and genuine hospitality. Our commitment to excellence extends across every aspect of our business, from sourcing the finest ingredients to creating memorable moments for our guests. We pride ourselves on fostering a collaborative kitchen culture where innovation is encouraged and culinary excellence is celebrated. Casa Luna Group is dedicated to creating an inclusive workplace where talented individuals can thrive and develop their careers.

What we offer

• We offer a competitive salary package commensurate with experience and qualifications. Additional benefits include:
• Opportunities for professional development and culinary training
• A supportive and creative work environment that values teamwork and innovation
• Staff meals provided during your shifts
• The chance to work with high-quality, locally sourced ingredients
• A collaborative team culture with experienced culinary professionals
• Potential for career progression within Casa Luna Group