Sous Chef

Country Club Tasmania; Ulverstone; On-site; AUD 65,000 - 80,000; Full time

Benefits offered by this job

Federal Hospitality discounts

Learning and development opportunities

Staff uniform

On-site parking

Job summary

Furner’s Hotel in Ulverstone, TAS is seeking a dedicated Sous Chef to support the Head Chef in daily kitchen operations and meal production. The successful candidate will supervise the kitchen team in the Head Chef’s absence and contribute to a quality à la carte menu.

The role requires a trade qualification (Certificate III in commercial cookery), strong cooking techniques, and a collaborative, detail‑oriented approach. Flexible shifts and a proactive attitude are valued.

Qualifications

• Strong attention to detail and a trade qualification (Certificate III in commercial cookery).
• Ability to supervise and train staff, ensure food safety and hygiene.
• Good understanding of stock control and ordering, cost awareness.

Responsibilities

• Prepare, cook, and assist with service.
• Open and close the kitchen.
• Train and develop staff.
• Assist with stock control and ordering.
• Enforce proper food safety and hygiene practices.
• Maintain consistency in food quality and service.

Skills

Cooking techniques

Communication skills

Cost control

Interpersonal skills

Computer literacy

Flexibility

Education

Certificate III in commercial cookery

Job description

About Furner’s Hotel

Historic Furner's Hotel in the heart of Ulverstone is looking for a superstar Sous Chef to join our team. Our welcoming bistro showcases locally sourced produce through a quality à la carte menu that attracts locals and visitors alike. Full of history, character and great people, Furner's is a place where you can grow your career while being part of a supportive team.

What you can expect in a day in the role:

Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.

Duties will include, but not be limited to:

• Preparing, cooking, and assisting with service.
• Opening and closing the kitchen.
• Assisting with the training and development of new and current staff.
• Supporting stock control and ordering.
• Ensuring and enforcing proper food safety and hygiene practices.
• Maintaining consistency in food quality and service

What you’ll bring to the role:

Along with a strong attention to detail and a trade qualification (Certificate III in commercial cookery), we are seeking a Sous Chef with the following:

• A solid understanding of cooking techniques, ingredients, and various cuisines.
• Excellent communication skills and a collaborative approach to teamwork.
• Knowledge of cost control and COGS (Cost of Goods Sold).
• A passion for food and a genuine love for cooking.
• Resilience and adaptability, including the flexibility to work a variety of shifts.
• Strong computer literacy and interpersonal skills.

An appointee to this role may be subject to pre-employment and ongoing screening checks.

What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:

• Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel, groceries, fashion, restaurants, and entertainment
• Supportive work environment with learning and development opportunities
• Staff Uniform and on-site parking (where available)

For any further information, please contact McKeag Jensen, Talent Acquisition Advisor at: [e-mail].

To learn more about working with one of the Federal Hospitality properties, explore our careers website at www.federalhospitalitycareers.com.au.