Sous Chef

O'Hara Hotels; Tahmoor; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

4.5 day working week

Visa sponsorship after 6 months

Job summary

Tahmoor Inn, part of the O'Hara Group, is seeking a Sous Chef to join our team and be the right-hand support for the Head Chef. You will work with the Head Chef to design the menu and deliver innovative, high-quality dishes in a high-volume kitchen.

We offer a 4.5 day week, competitive salary, and a visa sponsorship after six months. You will lead and mentor a kitchen team, ensure food safety standards and exceptional customer experiences in a dynamic, community-focused venue.

Qualifications

• Must have at least 8 years experience as a chef, with some experience managing teams.
• Strong understanding of kitchen operations, food safety standards, modifications for allergies and compliance.
• Experience in a high-volume, fast-paced kitchen.
• Ability to motivate and lead a team, fostering a positive and collaborative work environment.
• Exceptional cooking skills with a passion for culinary innovation and presentation.
• Strong communication skills to liaise with management, kitchen, and front-of-house teams.
• Flexibility to work in a fast-paced environment, including weekends, public holidays, and split shifts as needed.

Responsibilities

• Culinary Excellence: Collaborate with the Head Chef to create and execute remarkable dishes, maintaining consistency and quality in every plate.
• Team Leadership: Support, mentor, and develop the kitchen team, including apprentices, ensuring high standards and efficient workflows.
• Operations Management: Assist in managing kitchen resources, including stock, budgets, and hygiene standards.
• Customer Experience: Engage with front-of-house to ensure seamless dining experiences and address feedback.
• Compliance & Safety: Maintain food safety and WH&S compliance and train the team.
• Financial Management: Contribute to achieving kitchen targets by managing costs and maximizing efficiency.

Skills

Team Leadership

Culinary Excellence

Food Safety

Communication

High-Volume Kitchen

Job description

Are you a creative and passionate culinary professional looking to make your mark in a dynamic, high-energy environment? The Tahmoor Inn, part of the O'Hara Group, is seeking a Sous Chef to join our team and become the right-hand support for our Head Chef. If you are creative, innovative and want to have real input in to the menu, this is the opportunity for you!

About Us:

Tahmoor Inn is a vibrant, community focused venue, where we pride ourselves on delivering exceptional customer experiences that leave a lasting impression on our community. Currently completing an extensive renovation, Tahmoor Inn is getting bigger and better every day. The new kitchen is purpose built and chef designed. The new bistro will have seating and function space for around 600 pax.

We value fun, positivity, care and growth and are dedicated to creating an energetic, supportive, and engaging environment for our team and customers alike.

About the Role:

As Sous Chef, you will work closely with the Head Chef to design the menu and deliver innovative, high-quality dishes while managing kitchen operations and supporting the development of our kitchen team. You will have a hands-on role in a high-volume kitchen, ensuring consistency and excellence in dish creation, preparation, presentation, and customer service.

Key Responsibilities:

• Culinary Excellence: Collaborate with the Head Chef to create and execute remarkable dishes, maintaining consistency and quality in every plate. You must have high attention to detail to deliver consistent results in this high-pressure environment.
• Team Leadership: Support, mentor, and develop the kitchen team, including apprentices, ensuring high standards and efficient workflows. Lead by example, guiding the team to achieve exceptional culinary experiences.
• Operations Management: Assist in managing kitchen resources, including stock control, budgets, and maintaining hygiene standards. Ensure efficient operation and address any issues promptly.
• Customer Experience: Engage with the front-of-house team to ensure a seamless dining experience for our customers. Address any customer feedback professionally to maintain high levels of satisfaction.
• Compliance & Safety: Maintain compliance with food safety standards, WH&S requirements, and relevant policies. Train and support your team to meet compliance obligations.
• Financial Management: Contribute to achieving kitchen targets by managing costs, monitoring sales, and maximizing efficiency in operations.

What We're Looking For:

• Must have at least 8 years experience as a chef, with some experience managing teams.
• Strong understanding of kitchen operations, food safety standards, modifications for allergies and compliance.
• Experience in a high-volume, faced paced kitchen.
• Ability to motivate and lead a team, fostering a positive and collaborative work environment.
• Exceptional cooking skills with a passion for culinary innovation and presentation.
• Strong communication skills to effectively liaise with management, kitchen, and front-of-house teams.
• Flexibility to work in a fast-paced environment, including weekends, public holidays, and split shifts as needed.

What We Offer:

• Competitive salary package and opportunities for performance-based reviews and pay increases.
• 4.5 day working week with 2.5 days off each week.
• A supportive and fun work environment where growth and professional development are encouraged.
• The chance to work with a, passionate team in a dynamic venue that is committed to delivering outstanding customer experiences.
• 482 visa sponsorship after working with us for at least 6 months. We DO NOT offer 186 sponsorship at this time.