Sous Chef

The Carpenter's Ruin; Saint Kilda Junction; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Flexible roster

Menu input

Career progression

Great team culture

Job summary

The Carpenter’s Ruin in Melbourne, VIC is seeking a hands-on Sous Chef to work closely with the Head Chef to run daily kitchen operations and mentor the brigade. You will oversee prep, service, and line management while upholding high standards of quality and hygiene.

You will contribute to menu development, food costing, and stock management, while supporting junior staff and stepping in when the Head Chef is absent. This role offers a balanced roster and opportunities for growth.

Qualifications

• Proven experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen.
• Strong leadership skills with a collaborative, team-first attitude.
• Solid understanding of food safety, stock control, and kitchen administration.
• Passion for high-quality seasonal produce and culinary creativity.

Responsibilities

• Oversee daily kitchen prep, service, and line management.
• Maintain high standards of food presentation, quality, and hygiene.
• Assist with menu development, food costing, and stock management.
• Mentor, train, and support junior kitchen staff.
• Step up to lead the kitchen in the Head Chef's absence.

Skills

Leadership

Kitchen management

Food safety

Menu development

Stock control

Mentoring

Communication

Education

Commercial Cookery

Job description

Sous Chef

The Carpenter’s Ruin – Melbourne, VIC

About Us

The Carpenter’s Ruin is a local venue focused on great food, quality seasonal ingredients, and a strong kitchen team. We are looking for a practical, dedicated Sous Chef to step into our kitchen and help oversee daily operations.

The Role

As Sous Chef, you will work closely alongside the Head Chef to run daily kitchen operations, lead and mentor the brigade, and maintain quality across every service.

Key Responsibilities

• Oversee daily kitchen prep, service, and line management.
• Maintain high standards of food presentation, quality, and hygiene.
• Assist with menu development, food costing, and stock management.
• Mentor, train, and support junior kitchen staff.
• Step up to lead the kitchen in the Head Chef's absence.

What We Are Looking For

• Proven experience as a Sous Chef or senior Chef de Partie in a fast-paced kitchen.
• Strong leadership skills with a collaborative, team-first attitude.
• Solid understanding of food safety, stock control, and kitchen administration.
• Passion for high-quality seasonal produce and culinary creativity.
• Trade qualification in Commercial Cookery (or equivalent industry experience).

What We Offer

• Competitive salary package based on experience.
• Balanced roster with flexible working hours.
• Opportunity to input on menu creation and kitchen direction.
• Supportive team culture with real pathways for career progression.