Sous Chef

Work Initiatives; Gold Coast City; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Career progression on the Gold Coast

Professional restaurant environment

Opportunity to contribute ideas and m­

Job summary

Work Initiatives on the Gold Coast is seeking a hands-on Sous Chef to support the Head Chef and lead the kitchen team in delivering consistently high-quality dishes.

This role emphasizes teamwork, culinary excellence, and a positive kitchen culture, with opportunities to contribute to menu development and seasonal specials while upholding strong food-safety standards.

Qualifications

• Proven experience as Sous Chef or Senior Chef de Partie aiming to advance
• Passion for quality ingredients and well-executed dishes
• Ability to lead, motivate and support a kitchen team
• Strong understanding of food safety, stock management and kitchen costs
• Hands-on approach with excellent communication and organisation

Responsibilities

• Support the Head Chef with daily kitchen operations and service delivery
• Lead, train and mentor kitchen team members
• Maintain food quality, presentation and consistency across the menu
• Assist with menu development, preparation and seasonal specials
• Manage food preparation, stock control, ordering and waste reduction
• Ensure food safety, hygiene and workplace standards are consistently maintained
• Contribute to a positive team environment and smooth service during busy periods

Skills

Leadership

Kitchen operations

Food safety

Stock management

Communication

Time management

Job description

About the Company:

Join a restaurant that values quality food, consistency and memorable dining experiences. With a focus on fresh ingredients, high standards and a welcoming atmosphere, this is an opportunity to become part of a team that takes pride in its food and service.

The successful candidate will join a professional kitchen environment where teamwork, collaboration and a shared passion for hospitality are essential.

About the Role:

As Sous Chef, you will play a key role in the daily operation of the kitchen, supporting the Head Chef and helping lead the team to deliver consistently high-quality dishes.

This is an opportunity for a motivated chef who enjoys being hands-on, takes pride in their craft and is ready to contribute to a positive and productive kitchen culture.

Your responsibilities will include:

• Supporting the Head Chef with daily kitchen operations and service delivery.
• Leading, training and mentoring kitchen team members.
• Maintaining food quality, presentation and consistency across the menu.
• Assisting with menu development, preparation and seasonal specials.
• Managing food preparation, stock control, ordering and waste reduction.
• Ensuring food safety, hygiene and workplace standards are consistently maintained.
• Contributing to a positive team environment and smooth service during busy periods.

Your Skills and Experience:

• Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step.
• Solid culinary skills, with a passion for quality ingredients and well-executed dishes.
• Demonstrated ability to lead, motivate and support a kitchen team.
• Strong understanding of food safety, stock management, food costs and kitchen procedures.
• A positive, hands-on approach with excellent communication, organisation and time management skills.

Your Benefits and Rewards:

• An exciting opportunity to progress your culinary career on the Gold Coast.
• Work within a professional restaurant environment with a passionate kitchen team.
• Opportunity to contribute ideas and develop your culinary skills.
• Build your leadership experience and take on greater responsibility.
• Join a workplace that values teamwork, quality and a commitment to hospitality.