Chef - Sous

Frontline Recruitment Group; Toowoomba Regional; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Established venue in Toowoomba

Career development

Supportive kitchen team

Fast-paced environment

Impact on kitchen performance

Job summary

Frontline Recruitment Group is sourcing a passionate Sous Chef for a busy Toowoomba pub kitchen. You will support the Head Chef, lead a hands-on team and drive consistently high-quality meals during peak service.

You'll manage staff, prep, stock control and food safety while maintaining our reputation for great food and a positive, collaborative kitchen culture.

Qualifications

• Proven experience as a Sous Chef or Chef de Partie ready to step up.
• Experience in a busy, high-volume pub or similar kitchen.
• Strong leadership and communication skills.
• Excellent time management and organisational skills under pressure.
• Sound knowledge of food safety, hygiene standards, stock control and minimising food waste.

Responsibilities

• Support the Head Chef in day-to-day operations of a high-volume pub kitchen.
• Lead by example and supervise kitchen staff.
• Prepare meals and oversee food presentation and quality.
• Control stock and ensure food safety standards.
• Maintain smooth service across lunch and dinner peaks.

Skills

Leadership

Communication

Time management

Organisation

Food safety

Stock control

Food waste minimisation

Team motivation

Job description

• Work in a fast-paced, high-volume kitchen with a strong team culture.
• Take the next step in your career and develop your leadership skills.
• Bring your passion for great food to a venue with a great reputation!

About the Company

Join a busy pub in Toowoomba, known for its welcoming atmosphere, great food and commitment to delivering an excellent customer experience. With a fast-paced kitchen and a steady flow of customers, this venue offers an exciting opportunity for a motivated chef who thrives under pressure and enjoys being part of a close-knit team.

About the Role

We are seeking a passionate and hands-on Sous Chef to support the Head Chef in the day-to-day operation of a high-volume pub kitchen. This is an excellent opportunity for an experienced chef ready to take on greater responsibility, lead by example and help deliver consistently high-quality meals in a busy service environment.
You will play a key role in kitchen operations, staff supervision, food preparation, stock control and maintaining high standards of food safety and presentation. From busy lunch services to packed dinner periods, you'll help keep the kitchen running smoothly while motivating the team to perform at their best.

Your Skills and Experience

• Proven experience as a Sous Chef, or an experienced Chef de Partie ready to step up.
• Experience working in a busy, high-volume pub, bistro or similar commercial kitchen.
• Strong leadership and communication skills, with the ability to motivate and support a kitchen team.
• Excellent time management and organisational skills, with the ability to perform under pressure.
• Sound knowledge of food safety, hygiene standards, stock control and minimising food waste.

Your Benefits and Rewards

• Opportunity to join an established and busy Toowoomba hospitality venue.
• Career development and the opportunity to grow your leadership experience.
• Work alongside an experienced Head Chef and supportive kitchen team.
• A fast-paced and varied role where no two services are the same.
• The opportunity to make a real impact on kitchen performance, food quality and team culture.

Ready to take the next step in your chef career?

If you're a motivated, hands-on chef who loves the energy of a busy kitchen and takes pride in delivering great food, we'd love to hear from you.