Pastry Chef de Partie

Hyde Hotels; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Staff discounts

Accor ALL Heartists

Partner offers

Career development opportunities

Job summary

Marmelois, a restaurant and bar within Hyde Melbourne Place, seeks a Pastry Chef de Partie to strengthen its high-performing culinary team. You will support the pastry section, producing pastries, desserts and baked goods with precision and flair.

Join a renowned, award-winning venue and contribute to exceptional guest experiences while upholding strict food safety and kitchen organisation standards.

Qualifications

• Previous pastry experience in a hatted restaurant.
• Passion for pastry with attention to detail.
• Organised and able to perform in a fast-paced kitchen.
• Solid understanding of food safety and hygiene practices.

Responsibilities

• Support a designated pastry section with responsibilities aligned to experience.
• Prepare, produce, and present pastries, desserts and baked goods meeting quality standards.
• Collaborate with the culinary team to deliver seamless service and guest experience.
• Uphold high standards of food safety, hygiene and kitchen organisation.
• Contribute to inventory management, stock control and waste minimisation.
• Support continuous improvement through creativity and culinary excellence.

Skills

Pastry experience

Team collaboration

Time management

Food safety

Job description

Marmelois a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

Marmeloislocatedwithin Hyde Melbourne Placeandoperatedby multi award-winning, restaurateurs-Ross & Sunny Lusted.Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year2025.

Company Description

Marmelois a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients.The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process.

Marmeloislocatedwithin Hyde Melbourne Placeandoperatedby multi award-winning, restaurateurs-Ross & Sunny Lusted.Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year2025.

Job Description

We are seeking a talented Pastry Chef de Partie to join our high-performing culinary team. As a part of the role you will:

• Support a designated pastry section, with responsibilities aligned to your level of experience andexpertise.
• Prepare, produce, and present exceptional pastries, dessertsand baked goods that consistently meet quality and presentation standards.
• Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience.
• Uphold the highest standards of food safety, hygieneand workplace organisation within a professional kitchen environment.
• Contribute to effective inventory management, stock control, and waste minimisation initiatives.
• Support continuous improvement through creativity, innovation, and a commitment to culinary excellence.

Qualifications

• Previousexperience as a Pastry Demi Chef or Chef de Partie in a hatted restaurant
• A genuine passion for pastry arts, with a strong focus on quality, precision, and attention to detail.
• Well-developed organisational and time management skills, with the ability to perform effectively in a fast-paced environment.
• A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow.
• Sound understanding of food safety, hygiene, and kitchen best practices.

Additional Information

What We Offer

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• Benefit from great offers from our numerous cooperation partners;
• Join a team that values development and career growth opportunities

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.