Sous Chef

Crystalbrook-Bailey; Cairns Regional; Presencial; AUD 65 000 - 85 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Food & Beverage discount

Room rates for staff + friends & fam

Enhanced parental leave

Sustainable practices

Internal mobility program

Online learning & career development

Team recognition & events

Career opportunities across hotels

Resumo da oferta

Pachamama at Crystalbrook Bailey invites a skilled Sous Chef to lead daily kitchen prep and service, ensuring bold flavours, stellar presentation and consistent quality. You will work with the Chef de Cuisine and Executive Chef, contributing to menu development and collaborating with Food & Beverage to deliver memorable dining experiences.

Your hands-on leadership includes practical coaching, cost control, stock management and ensuring food safety, while supporting sustainable, responsible

Qualificações

• Experience as a Sous Chef or Junior Sous Chef ready to progress.
• Strong culinary background in a quality hotel or restaurant.
• Creativity with Latin-inspired flavours and shared dining.
• Confident coordinating kitchen operations under pressure.
• Experience coaching chefs and building a productive team.
• Sound knowledge of food costs, stock control, and food safety.
• Availability to work rotating rosters, including evenings and weekends.

Responsabilidades

• Lead daily kitchen preparation and service to high standards.
• Contribute ideas to menu development reflecting Pachamama’s character.
• Oversee ordering, stock control and food costs.
• Maintain food safety and hygiene standards.
• Provide practical coaching to develop cooks and chefs.
• Support Responsible Luxury through mindful ingredients and waste reduction.

Conhecimentos

Leadership

Culinary creativity

Coaching chefs

Kitchen operations

Stock control

Food costs

Team management

Formação académica

Certificate III or IV in Commercial Cookery

Descrição da oferta de emprego

Crystalbrook Bailey is modern, creative and quietly confident - a hotel with a deep appreciation for art, design and individuality.

Choosing the path less travelled, Crystalbrook Bailey celebrates originality, thoughtful detail and a genuine connection to local culture. This is the kind of place that feels just as at home exploring a gallery, wandering through a local farmers market or discovering something beautifully unexpected.

With a personality shaped by creativity and curiosity, Crystalbrook Bailey offers a distinctive guest experience where contemporary style, considered hospitality and artistic spirit come together.

The Opportunity:

Bring your culinary creativity and leadership to Pachamama at Crystalbrook Bailey, our Latin-inspired open-air bar in the heart of Cairns. With bold flavours, colourful share plates and tropical rooftop evenings, this is a Sous Chef opportunity for someone who enjoys creating food with personality and bringing out the best in their team.

Working closely with the Chef de Cuisine and Executive Chef, you will lead daily kitchen preparation and service, maintaining consistently high standards of flavour, presentation and quality. You will contribute ideas to menu development, explore ingredients and techniques that reflect Pachamama’s character, and collaborate with our Food & Beverage team to deliver memorable dining experiences.

Your leadership will be hands-on, providing clear direction during service and practical coaching to help your chefs develop. You will also oversee ordering, stock control and food costs, maintain food safety and hygiene standards, and support our commitment to Responsible Luxury through thoughtful use of ingredients and minimising waste.

This opportunity is offered on a full-time, permanent basis.

The Talent:

You take pride in your craft and understand how much a kitchen’s success depends on its people. You communicate clearly, stay composed during busy services and lead by example.

You will bring:

• Experience as a Sous Chef, or as an established Junior Sous Chef ready to progress
• A strong culinary background in a quality hotel or restaurant environment
• Creativity and an interest in exploring Latin-inspired flavours and shared dining
• Confidence coordinating kitchen operations, solving problems and maintaining standards under pressure
• Experience coaching chefs and building a supportive, productive team
• Sound knowledge of food costs, stock control, food safety and workplace health and safety
• A Certificate III or IV in Commercial Cookery, or equivalent
• Availability to work a rotating roster, including evenings, weekends and public holidays

Why Us:

You will work alongside exceptional people in a supportive, collaborative and agile environment, where you are encouraged to grow, contribute and create memorable experiences.

We are proud to offer a range of industry-leading benefits designed to support your lifestyle, career and wellbeing, including:

• 50% Food & Beverage discount across all Crystalbrook restaurants and bars
• $99 room rates and a generous friends and family accommodation discount
• Enhanced parental leave and lifestyle benefits
• A commitment to a greener future through responsible and sustainable practices
• Access to our internal mobility program and team reward schemes
• Online learning and training with tailored career development pathways
• A culture of collaboration, elevating experiences and celebrating diversity
• Career opportunities across a growing, dynamic and progressive hotel collection
• Regular service recognition and team engagement events

Crystalbrook Collection

is an award-winning hotel development and management company, home to one of Australia’s newest portfolios of distinctive upscale hotels, restaurants and bars.

In just eight years, we have grown to own and manage more than AU$1 billion in luxury hotel assets across New South Wales and Queensland, with exciting new hotels planned for Adelaide and Canberra in 2026 and 2027.With continued ambition for growth across Australia and internationally, Crystalbrook Collection is proudly shaping a bold and distinctive future in hospitality.

We’re proud to foster a workplace that supports equality, inclusion and accessibility. We welcome applications from all genders, ages, backgrounds, cultures and religions.

If you have a health condition or disability, please let us know early in the recruitment process so we can provide the appropriate support to ensure you can perform at your best.

As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.