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Swillhouse is seeking a Sommelier for Barons Bar & Grill on Sydney Harbour. You will lead wine service, guide guests through the wine list, and support service standards to enhance the guest experience.
Reporting to restaurant leadership, you will collaborate across the floor team, assist with cellar management, and contribute to a wine-focused culture with ongoing training and product knowledge growth.
Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.
Barons Bar & Grill brings old-world hospitality to the heart of Sydney Harbour, celebrating Australia’s finest produce through prime cuts, flame-grilled meats, classic seafood and nostalgic desserts. An intimate, candlelit dining room of pressed white linen, burgundy leather booths and mid-century art, brought to life by the rich, cinematic sounds of a restored 1950s Hammond organ. A transportive dining experience where timeless glamour meets the warmth of a classic bar and grill.
Reporting to the Head Sommelier, you'll play a key role in delivering a thoughtful and confident wine experience on the floor. Working closely with the restaurant leadership team, you'll help guide guests through the wine list, support service standards, and contribute to the overall rhythm and flow of the venue.
Your responsibilities will include:
You're passionate about hospitality, wine and guest experience, with a genuine interest in creating memorable moments on the floor.