Sommelier: Elevate French Wine & Guest Experience

The Apollo Restaurant Group

Sydney

On-site

AUD 60,000 - 90,000

Full time

9 days ago

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Job summary

Baptiste - A Place to Eat & Drink is part of The Apollo Restaurant Group in Sydney, and we’re seeking an experienced Sommelier who knows wine, loves hospitality and can make every guest feel welcome.

With a focus on French cuisine and thoughtful wine pairings, Baptiste aims to create an experience guests want to repeat. The successful candidate will bring our wine offering to life, share knowledge without the fuss, and have a bit of fun along the way.

Qualifications

  • Previous experience as a Sommelier or in a wine-focused premium restaurant role.
  • Strong wine knowledge, particularly French wines, regions and varietals.
  • A genuine passion for hospitality and connecting with guests.
  • Confident communication skills and a natural ability to make wine approachable.
  • WSET or CMS qualifications are highly regarded but not essential.
  • A team player who enjoys sharing knowledge and developing others.

Responsibilities

  • Deliver engaging, knowledgeable wine service and recommendations.
  • Guide guests through our wine list, with a strong focus on French wines and regions.
  • Work closely with chefs and the restaurant team on food and wine pairings.
  • Support wine training and development across the front-of-house team.
  • Assist with cellar management, stock control and wine service standards.
  • Help create a warm, memorable dining experience for every guest.

Skills

Wine knowledge
French wines
Hospitality
Communication skills
Team player

Job description

Baptiste - A Place to Eat & Drink is part of The Apollo Restaurant Group in Sydney, and we’re seeking an experienced Sommelier who knows wine, loves hospitality and can make every guest feel welcome.

With a focus on French cuisine and thoughtful wine pairings, Baptiste aims to create an experience guests want to repeat. The successful candidate will bring our wine offering to life, share knowledge without the fuss, and have a bit of fun along the way.

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