Sommelier

a'Mare Sydney; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Tips and service charge pool

EAP for wellbeing

Career progression opportunities

Staff discounts across venues

Job summary

a’Mare Sydney is seeking experienced Sommeliers and Wine Waiters to join our award-winning team. This is a rare opportunity to work in one of Sydney’s most prestigious restaurants, renowned for its luxury Italian dining, impeccable service, and extensive wine program.

The role will be casual to start with. Full time offered to the right candidate, with $79,000–$85,000 annualised salary, generous tips and service charge pool, and strong work/life balance within Maestro Hospitality.

Qualifications

• Strong knowledge of wine and food pairing, particularly Italian, French and Australian wines.
• Excellent spoken English and communication skills.
• Hospitality qualification or 1–3 years’ sommelier or wine-focused experience.
• Minimum of 1 year experience in a sommelier or wine-focused role.

Responsibilities

• Recommend and serve wines using appropriate glassware and service techniques.
• Provide confident and knowledgeable food and wine pairing advice.
• Engage guests with a warm, professional and educational approach to wine.
• Collaborate with the Head Sommelier on stock control and wastage reporting.
• Share wine knowledge with the front-of-house team to elevate service standards.
• Maintain exceptional presentation and service throughout each shift.

Skills

Wine knowledge

Food pairing

English communication

Team player

Education

Hospitality Diploma

WSET Level 2

Job description

a’Mare 2.0 has evolved into a dynamic Italian dining precinct, offering three distinct experiences under one roof.

For sunset cocktails by the water, enjoy Vista’Mare.For authentic Italian pizza and pasta, guests are welcomed to the mezzanine at Pizza’Mare.For an elevated, classic Italian tableside dining experience, a’Mare awaits on the ground floor.

a’Mare is seeking experienced Sommeliers and Wine Waiters to join our award-winning team.

This is a rare opportunity to work in one of Sydney’s most prestigious restaurants, renowned for its luxury Italian dining, impeccable service, and extensive wine program.

Since opening in 2020 under the direction of Alessandro Pavoni, a’Mare has received multiple accolades, includingBest New Wine Listat the 2021 Australia’s Wine List of the Year Awards.

The role will be casual to start with. Full time offered to the right candidate.

What You’ll Do

• Recommend and serve wines using appropriate glassware and service techniques
• Provide confident and knowledgeable food and wine pairing advice, with a focus on Italian cuisine
• Engage guests with a warm, professional and educational approach to wine
• Collaborate with the Head Sommelier on stock control and wastage reporting
• Share wine knowledge with the front-of-house team to elevate overall service standards
• Maintain exceptional presentation and service throughout each shift

Essential Requirements

• Full Australian working rights
• Current NSW RSA Certificate
• Strong knowledge of wine and food pairing, particularly Italian, French and Australian wines
• Excellent spoken English and communication skills
• Hospitality qualification (Diploma) or 1–3 years’ experience in a sommelier or wine-focused role
• Minimum of 1 year experience in a sommelier or wine-focused role is required
• WSET Level 2 (or equivalent) highly regarded
• A team-focused, guest-first mindset
• Impeccable grooming and presentation

What You’ll Get

• Hospitality Industry General Award rates + tips + super
• $79,000–$85,000 annualised salary (full-time roles)
• Generous tips and service charge pool
• Strong work/life balance within a professional team environment
• Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
• Ongoing training and education, including superannuation information sessions and financial wellbeing resources
• Career progression opportunities within Maestro Hospitality as we love to promote from within.
• Staff discounts across Crown Sydney F&B, retail and accommodation
• Additional benefits across Maestro Hospitality venues