Skilled Meat Worker

CADOPEN Pty Ltd T/A Tallangatta Meat Processors; Tallangatta; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Work-life balance

Mon-Fri shifts

Above award rates

Countryside living

Employee discounts

Job summary

Tallangatta Meat Processors in Tallangatta, VIC, Australia, is hiring reliable Meat Workers (Boner, Slaughterman, Knife Hands, Butcher, Slicer, Labourer) for a permanent role. You will perform boning, slicing, slaughtering, and general production duties in a fast-paced, safety-focused environment.

We offer industry training, a supportive team, and a healthy work-life balance with Monday–Friday shifts and potential overtime.

Qualifications

• Proven experience within the meat industry.
• Knowledge and understanding of quality requirements.
• Ability to pass Alcohol & Drug testing.
• Vaccination proof for Q-fever and Covid-19.

Responsibilities

• Boning and Slicing
• Slaughtering tasks across the production floor
• Trimming of defects or contamination as directed by Meat Inspectors
• Separating and/or handling offal at the eviscerating table
• General labouring on production line
• Maintaining high hygiene standards throughout all processes
• Follow all OH&S procedures and policies

Skills

Boning

Slicing

Slaughtering

Butchery

Labourer

Job description

Are you reliable, committed, on time and have a positive work attitude? If YES, we have an exciting opportunity for you. TMP has a long and proud history in the Australian Meat Industry, is family owned and operated for over 50 years. We are hiring qualified Meat Worker (Boner, Slaughterman, Knife Hands, Butcher, Slicer, Labourer) to join our team in Tallangatta, Victoria, Australia. We offer you a permanent job with proper industry training and supportive management. You will be a valued team member working in a fast-paced environment that focuses on safety and well-being.

Your responsibilities are:

• Boning and Slicing
• Slaughtering tasks across the production floor
• Trimming of defects or contamination as directed by Meat Inspectors
• Separating and / or handling offal at the eviscerating table
• General labouring on production line
• Maintaining high hygiene standards throughout all processes
• Follow all OH&S procedures and policies

What is in for you?

• Attractive Work-Life-Balance with convenient morning shifts
• Monday - Friday work with possible O/T
• Competitive above award rates
• Countryside living away from the hustle and bustle
• Employee discounts

What do you need to bring?

• Great attitude and willingness to work
• Proven experience within the meat industry
• Knowledge and understanding of Quality requirements
• Ability to cope with the physical demands of the job
• Ability to work in a diverse team with varying backgrounds, knowledge, and experience
• Q-fever and Covid-19 vaccination proof
• Ability to pass Alcohol & Drug testing

Salary: $60,000 - $80,000 per year.