Shift Supervisor | Lead Fast-Casual Team (Flexible Rosters)

Zeus Street Greek; Sydney; On-site; AUD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive pay rate

Flexible rosters

Career progression

Comprehensive training

Discounted meals

Uniforms provided

Team-building events

Head office growth opportunities

Job summary

Zeus Street Greek is seeking a Shift Supervisor to lead the team on shift, ensuring smooth day-to-day restaurant operations and maintaining high food quality and service standards. You will be hands-on, coaching staff and driving performance in a fast-paced environment.

Ideal candidates will have supervisory hospitality experience, strong leadership, and a solid understanding of food safety and customer service. This role offers growth opportunities and a dynamic team culture.

Qualifications

• Experience supervising teams in hospitality, QSR or retail.
• Ability to train, coach and motivate team members.
• Strong leadership and communication skills.
• Solid understanding of food safety and customer service standards.

Responsibilities

• Lead and coordinate the team during each shift.
• Supervise performance and provide coaching and feedback.
• Ensure food, service and safety standards are met.
• Handle customer enquiries professionally.
• Support opening and closing procedures as required.
• Monitor stock levels and assist basic inventory control.
• Assist with cash handling, POS procedures and reconciliations.
• Ensure compliance with WHS and company policies.
• Communicate shift performance to management.

Skills

Supervisory experience

Leadership

Communication

Problem-solving

Team coaching

Food safety

Customer service

Operational standards

Job description

Zeus Street Greek is seeking a Shift Supervisor to lead the team on shift, ensuring smooth day-to-day restaurant operations and maintaining high food quality and service standards. You will be hands-on, coaching staff and driving performance in a fast-paced environment.

Ideal candidates will have supervisory hospitality experience, strong leadership, and a solid understanding of food safety and customer service. This role offers growth opportunities and a dynamic team culture.