Shift Supervisor ERINA FAIR

Zeus Street Greek

Townsville City

On-site

AUD 36,000 - 47,000

Full time

42 hours ago
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Benefits offered by this job

Competitive pay
Flexible rosters
Career progression
Training and support
Meal discounts
Uniforms provided
Team events
Growth into head office

Job summary

Zeus Street Greek in Townsville invites you to join as Shift Supervisor, leading the team during your shift and upholding quality, service, safety and cleanliness.

You will coach and motivate staff, manage daily operations, handle customer inquiries, assist with opening/closing, stock, cash handling and POS procedures.

This role offers clear career progression, ongoing training and a dynamic, vibrant work environment at Zeus Street Greek.

Qualifications

  • Experience in a supervisory role within hospitality, QSR or retail.
  • Strong leadership, communication and problem-solving skills.
  • Ability to train, coach and motivate team members.
  • Sound understanding of food safety, customer service and operational standards.
  • Ability to work under pressure and manage priorities effectively.

Responsibilities

  • Lead and coordinate the team during your shift
  • Supervise team performance and provide coaching and feedback
  • Ensure all food, service and safety standards are consistently met
  • Handle customer enquiries and resolve issues in a professional manner
  • Support opening and closing procedures as required
  • Monitor stock levels and assist with basic inventory control
  • Assist with cash handling, POS procedures and basic reconciliations
  • Ensure compliance with food safety, WHS and company policies
  • Communicate effectively with management regarding shift performance

Skills

Leadership
Communication
Problem solving
Team motivation
Food safety
Customer service
Operational standards
Work under pressure

Job description

What's in it for you?

So much! Here's what you can look forward to:

  • Competitive pay rate
  • Flexible rosters and employment stability - let's talk about what work-life balance means to you
  • Clear career progression - level up to Assistant Restaurant Manager and beyond
  • Comprehensive training and ongoing support to set you up for success
  • Heavily discounted Zeus Street Greek meals
  • Free ZSG uniforms and exclusive merchandise
  • Team-building events and crew competitions
  • Cultural celebrations and brand moments
  • Opportunities to grow into head office
Who is Zeus Street Greek?

Zeus Street Greek is a fast-casual Greek food brand serving traditional family recipes with a modern twist. We're passionate about fresh, high-quality ingredients that are responsibly sourced and prepared with care.

Our legendary people bring the lightning bolt energy - creating a welcoming, vibrant environment where everyone can enjoy bold, delicious Greek food.

About The Role

As a Shift Supervisor , you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations. You will be a hands-on leader who supports, coaches and motivates the team, while maintaining high standards of food quality, customer service, safety and cleanliness.

Shift Supervisor Responsibilities

All Team Member And Team Member Trainer Responsibilities, Plus

  • Lead and coordinate the team during your shift
  • Supervise team performance and provide coaching and feedback
  • Ensure all food, service and safety standards are consistently met
  • Handle customer enquiries and resolve issues in a professional manner
  • Support opening and closing procedures as required
  • Monitor stock levels and assist with basic inventory control
  • Assist with cash handling, POS procedures and basic reconciliations
  • Ensure compliance with food safety, WHS and company policies
  • Communicate effectively with management regarding shift performance
Shift Supervisor Skills & Experience
  • Previous experience in a supervisory role within hospitality, QSR or retail
  • Strong leadership, communication and problem-solving skills
  • Ability to train, coach and motivate team members
  • Sound understanding of food safety, customer service and operational standards
  • Ability to work under pressure and manage priorities effectively
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