Shift Supervisor

Zeus Street Greek; Port Macquarie; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Flexible rosters

Career progression

Training and support

Discounted meals

Uniforms provided

Team events

Cultural celebrations

Growth into head office

Job summary

Zeus Street Greek is looking for a Shift Supervisor to lead the team during busy shifts, coaching staff to deliver high-quality Greek cuisine and outstanding customer service. You will maintain food safety, manage opening/closing tasks, and ensure smooth day-to-day operations in a fast-paced setting.

Ideal candidates bring supervisory experience in hospitality or QSR, strong leadership and communication skills, and a hands-on approach to motivate the team and uphold brand standards.

Qualifications

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem-solving skills.
• Ability to train, coach and motivate team members.
• Sound understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities effectively.

Responsibilities

• Lead and coordinate the team during your shift
• Supervise team performance and provide coaching and feedback
• Ensure all food, service and safety standards are consistently met
• Handle customer enquiries and resolve issues in a professional manner
• Support opening and closing procedures as required
• Monitor stock levels and assist with basic inventory control
• Assist with cash handling, POS procedures and basic reconciliations
• Ensure compliance with food safety, WHS and company policies
• Communicate effectively with management regarding shift performance

Skills

Supervisory experience

Hospitality/QSR/Retail

Leadership

Communication

Problem solving

Team coaching

Food safety

Customer service

Operational standards

Job description

What's in it for you?

So much! Here's what you can look forward to:

• Competitive pay rate
• Flexible rosters and employment stability - let's talk about what work-life balance means to you
• Clear career progression - level up to Assistant Restaurant Manager and beyond
• Comprehensive training and ongoing support to set you up for success
• Heavily discounted Zeus Street Greek meals
• Free ZSG uniforms and exclusive merchandise
• Team-building events and crew competitions
• Cultural celebrations and brand moments
• Opportunities to grow into head office

Who is Zeus Street Greek?

Zeus Street Greek is a fast-casual Greek food brand serving traditional family recipes with a modern twist. We're passionate about fresh, high-quality ingredients that are responsibly sourced and prepared with care.

Our legendary people bring the lightning bolt energy - creating a welcoming, vibrant environment where everyone can enjoy bold, delicious Greek food.

About the Role

As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations. You will be a hands-on leader who supports, coaches and motivates the team, while maintaining high standards of food quality, customer service, safetyand cleanliness.

This role is ideal for a confident team leader who thrives in a fast-paced environment and enjoys driving performance through people.

Shift Supervisor Responsibilities

All Team Member and Team Member Trainer responsibilities, plus:

• Lead and coordinate the team during your shift
• Supervise team performance and provide coaching and feedback
• Ensure all food, service and safety standards are consistently met
• Handle customer enquiries and resolve issues in a professional manner
• Support opening and closing procedures as required
• Monitor stock levels and assist with basic inventory control
• Assist with cash handling, POS procedures and basic reconciliations
• Ensure compliance with food safety, WHS and company policies
• Communicate effectively with management regarding shift performance

Shift Supervisor Skills & Experience

• Previous experience in a supervisory role within hospitality, QSR or retail
• Strong leadership, communication and problem-solving skills
• Ability to train, coach and motivate team members
• Sound understanding of food safety, customer service and operational standards
• Ability to work under pressure and manage priorities effectively

No recruitment agencies, please.