Shift Manager

Chini Company; Sydney; Híbrido; AUD 70.000 - 95.000; Jornada completa

Descripción de la vacante

Chini Company in New South Wales is seeking an experienced Shift Manager to lead production in our food manufacturing operation, with a strong emphasis on quality and safety. You will supervise a production team, ensure compliance with food safety regulations, and maintain documentation.

This role requires 3+ years in production leadership, a degree or diploma in Food Science or Engineering is preferred, and the ability to coordinate with logistics and customer service to support deliveries and

Formación

• 3+ years of relevant experience in food manufacturing or similar.
• Experience leading production teams and improving efficiency.
• Knowledge of food safety regulations and quality standards.
• Strong communication and problem-solving abilities.

Responsabilidades

• Ensure compliance with food safety regulations and industry standards.
• Supervise production to meet quality standards and production instructions.
• Lead and coach Production Team Members to meet job requirements.
• Maintain hygiene, safety, and cleanliness in all areas.
• Manage raw ingredients inventory and coordinate with Order & Delivery Manager.
• Maintain batch and lot records accurately.
• Ensure on-schedule launches of new products where applicable.
• Gap runner - Sydney area only.
• Coordinate with delivery, production, and customer service for issue resolution.
• Oversee interstate stock transportation and logistics.

Conocimientos

Team leadership

Food manufacturing

Quality assurance

Customer service

Communication

Educación

Degree or Diploma in Food Science or Engineering

Descripción del empleo

Join a company that cares about quality and people.
We are looking for an experienced Shift Manager to join us.
We strongly prefer experienced in the food manufacturing industry (esp noodles) and in customer service.

Reporting to the Factory Operations Manager.

What You’ll Be Doing

• Ensure compliance with all food safety regulations and industry standards.
• Ensure that finished food products are manufactured consistently and meet the required quality standards and production instructions.
• Supervise and ensure compliance with personnel hygiene & safety standards.
• Manage manpower: hire, train and coach Production Team Members to meet job requirements.
• Ensure all working areas are kept clean and in proper working order.
• Ensure adequate maintenance of machinery.
• Identify and address production issues.
• Manage raw ingredients inventory records and communicate with Order & Delivery Manager regarding ready-to-go inventory.
• Maintain accurate documentation of batch and lot records.
• Ensure on-schedule market launches of new products in accordance with business unit.
• Gap runner - Sydney area only.
• Maintain open communication with delivery persons, production team and customer service representatives.
• Provide customer support related to deliveries, including missed deliveries, damaged packages, or incorrect items.
• Organise and oversee interstate stock transportation.

What Will Make You Successful

• Proven team leader with a focus on collaboration, quality, and efficiency.
• Strong background in Food Manufacturing or a Degree/Diploma in Food Science or Engineering.
• 3+ years of relevant experience.
• Strong people management skills with a clear focus on continuous improvement and team engagement.
• Strong communication and problem-solving skills.

Location & Commitments

• Must have full working rights in Australia