Food Manufacturing Shift Supervisor — Quality & Team Lead

Chini Company; Sydney; Hybrid; AUD 70,000 - 95,000; Full time

Job summary

Chini Company in New South Wales is seeking an experienced Shift Manager to lead production in our food manufacturing operation, with a strong emphasis on quality and safety. You will supervise a production team, ensure compliance with food safety regulations, and maintain documentation.

This role requires 3+ years in production leadership, a degree or diploma in Food Science or Engineering is preferred, and the ability to coordinate with logistics and customer service to support deliveries and

Qualifications

• 3+ years of relevant experience in food manufacturing or similar.
• Experience leading production teams and improving efficiency.
• Knowledge of food safety regulations and quality standards.
• Strong communication and problem-solving abilities.

Responsibilities

• Ensure compliance with food safety regulations and industry standards.
• Supervise production to meet quality standards and production instructions.
• Lead and coach Production Team Members to meet job requirements.
• Maintain hygiene, safety, and cleanliness in all areas.
• Manage raw ingredients inventory and coordinate with Order & Delivery Manager.
• Maintain batch and lot records accurately.
• Ensure on-schedule launches of new products where applicable.
• Gap runner - Sydney area only.
• Coordinate with delivery, production, and customer service for issue resolution.
• Oversee interstate stock transportation and logistics.

Skills

Team leadership

Food manufacturing

Quality assurance

Customer service

Communication

Education

Degree or Diploma in Food Science or Engineering

Job description

Chini Company in New South Wales is seeking an experienced Shift Manager to lead production in our food manufacturing operation, with a strong emphasis on quality and safety. You will supervise a production team, ensure compliance with food safety regulations, and maintain documentation.

This role requires 3+ years in production leadership, a degree or diploma in Food Science or Engineering is preferred, and the ability to coordinate with logistics and customer service to support deliveries and