Shift Leader - North Lakes

Guzman y Gomez Mexican Kitchen; North Lakes; On-site; AUD 50,000 - 70,000; Part time

Benefits offered by this job

Free uniform

Flexible work hours

Team building activities

Discounted meals

Cultural celebrations

Job summary

A popular Mexican restaurant in North Lakes is seeking a dedicated Shift Leader to lead the team during busy periods and enhance guest experiences. The ideal candidate will have experience in team leadership and delivering exceptional customer service, along with a willingness to obtain necessary food safety certifications. This temporary role offers flexible hours and great team benefits including cultural celebrations and discounts.

Qualifications

• Experience leading or supervising a team within a busy environment.
• Experience delivering exceptional customer service.
• Willingness to complete Food Safety Supervisor certificate.
• Willingness to undertake Responsible Service of Alcohol course.

Responsibilities

• Lead or supervise a team within a busy environment.
• Deliver exceptional customer service.
• Support food safety and food quality standards on shift.
• Provide crew training and drive guest experience improvements.

Skills

Team leadership

Customer service

Education

Food Safety Supervisor certificate

Responsible Service of Alcohol course

Job description

Overview

The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

Responsibilities

• Lead or supervise a team within a busy environment
• Deliver exceptional customer service
• Support food safety and food quality standards on shift
• Provide crew training and drive guest experience improvements

Qualifications

• Experience leading or supervising a team within a busy environment
• Experience delivering exceptional customer service
• Completed or willingness to complete Food Safety Supervisor certificate
• Completed or willingness to undertake Responsible Service of Alcohol course

Benefits

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

Details

• Seniority level: Mid-Senior level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Restaurants