Shift Leader - Kawana

Guzman y Gomez; Sunshine Coast Regional; On-site; AUD 45,000 - 60,000; Part time

Benefits offered by this job

Free uniform

Discounted meals

Crew team building activities

Job summary

Guzman y Gomez Mexican Kitchen is seeking a Shift Leader to guide the team during busy service times, ensuring high standards of food safety and quality while driving guest satisfaction.

You will lead training, monitor performance, and proactively improve the guest experience on shift, with opportunities for growth and development within a fast-paced, Mexican-culture-driven environment.

Qualifications

• Experience leading or supervising a team in a busy environment.
• Food Safety Supervisor certificate
• Responsible Service of Alcohol (RSA) course

Responsibilities

• Lead the team during peak service periods and shifts.
• Coach and train crew on shift to maintain performance.
• Uphold food safety and food quality standards and guest experience.

Skills

Leadership

Food Safety

RSA Certification

Job description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading or supervising a team within a busy environment
• Completed or willingness to complete Food Safety Supervisor certificate
• Completed or willingness to undertake Responsible Service of Alcohol course

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo
• Growth and development opportunities

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Qualifications

Previous leadership experience ideal but not neccessary

Additional Information

Shifts are available from 6.30AM - 10.30PM. Looking for all availabilities