Shift Leader - Nights & Weekends, Fast-Casual Mexican Kitchen

Guzman y Gomez; Orange City Council; On-site; AUD 60,000 - 65,000; Full time

Benefits offered by this job

Free uniform

Crew team building activities

Discounted meals

Cultural celebrations

Job summary

Guzman y Gomez is seeking a Shift Leader for nights and weekends at our Orange location to guide the team through peak service while upholding strict food safety and quality standards.

You will lead during busy periods, train crew, and drive guest satisfaction. The role requires or willingness to obtain Food Safety Supervisor and Responsible Service of Alcohol certificates, recognizing experience comes in diverse forms.

Qualifications

• Experience leading or supervising a team in a busy environment.
• Willingness to complete Food Safety Supervisor certificate.
• Willingness to undertake Responsible Service of Alcohol course.

Responsibilities

• Lead the team during nights and weekends to ensure smooth service.
• Coach and train crew to maintain high standards on shift.
• Proactively improve guest experience and uphold food safety and quality standards.

Skills

Leadership experience

Team motivation

Food safety awareness

Education

Food Safety Supervisor certificate

Responsible Service of Alcohol certificate

Job description

Shift Leader Full Time- Orange l Nights and Weekends

• Full-time
• Compensation: AUD 60,000 - AUD 65,000 - yearly

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience leading or supervising a team within a busy environment
• Completed or willingness to complete Food Safety Supervisor certificate
• Completed or willingness to undertake Responsible Service of Alcohol course

These are just some of the benefits that come with working at GYG:

• Free uniform
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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