Shift Leader

Guzman y Gomez Mexican Kitchen

City of Brisbane

On-site

AUD 52,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Fair pay
Flexible rosters
Uniforms
Meal discounts
Training and support
Career progression
Referral program
Team events
Employee assistance

Job summary

Guzman y Gomez Mexican Kitchen in Australia seeks a Shift Leader to guide and coach a fast-paced crew, ensuring guest satisfaction and maintaining top food safety standards. You will lead by example, training and supporting team members, while keeping rosters flexible and maintaining strong operational performance.

Completion of a Food Safety Supervisor certificate and RSA is preferred or willingness to undertake.

Qualifications

  • Leadership or supervisory experience in a fast-paced environment.
  • Proven track record of outstanding customer service.
  • Food Safety Supervisor certificate (completed or willing to complete).
  • Responsible Service of Alcohol course completed or willing to undertake.

Skills

Leadership
Customer service

Education

Food Safety Supervisor certificate

Job description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG, you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading, coaching and motivating the team to enhance the guest experience while upholding the highest food safety and quality standards, ensuring every guest receives the best. Your leadership will set the tone for operational excellence and foster a positive work environment for the crew.

What's in it for me?

So much! Check out some of the benefits below:

  • Fair pay in line with the Fast-Food Industry Award
  • Flexible rosters and employment stability
  • Free and comfortable GYG uniforms and exclusive merch
  • Heavily discounted GYG meals
  • Comprehensive training and support to set you up for success
  • Opportunities for advancing your leadership abilities - career pathways into Assistant Restaurant Manager and beyond
  • An uncapped referral program! Bring your mates and earn $200 per successful referral
  • Team building activities and regular crew competitions
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
  • The chance to join our Hola Central team or become a Franchisee!
We appreciate diverse experience, but specifically, we are looking for candidates who have:
  • Leadership or supervisory experience in a fast-paced environment
  • A track record of providing outstanding customer service
  • Completed or willingness to complete Food Safety Supervisor certificate
  • Completed or willingness to undertake Responsible Service of Alcohol course

We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

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