Senior Sous Chef - Training, Quality & Flexible Roster

Mansfield Golf Club; Mansfield; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Accommodation support

Sponsorship potential

Job summary

Mansfield Golf Club in Mansfield, Victoria, seeks a qualified, passionate Chef to join our kitchen team. You will prepare and cook menu items and help lead our kitchen operation in a busy regional club.

Ideal candidates have 2+ years in a commercial kitchen, knowledge of OH&S and hygiene, and the ability to supervise staff and manage stock. Accommodation support is available for the right candidate, with potential sponsorship after probation.

Qualifications

• Experience in a commercial kitchen (minimum 2 years).
• Qualified in commercial cookery (Cert 3 or higher).
• Strong knowledge of OH&S and food hygiene requirements.
• Valid work rights in Australia and availability for weekday/weekend shifts.

Responsibilities

• Prepare and cook menu items.
• Train and supervise newly appointed staff or less experienced staff.
• Monitor hygiene regulations and ensure compliance.
• Monitor quality of dishes at all stages of preparation and presentation.
• Delegate tasks to other team members and supervise cooks.
• Monitor stock levels and place orders.

Skills

Cooking

Staff supervision

Food hygiene

Stock management

Teamwork

OH&S compliance

Education

Certificate III in Commercial Cookery

Job description

Mansfield Golf Club in Mansfield, Victoria, seeks a qualified, passionate Chef to join our kitchen team. You will prepare and cook menu items and help lead our kitchen operation in a busy regional club.

Ideal candidates have 2+ years in a commercial kitchen, knowledge of OH&S and hygiene, and the ability to supervise staff and manage stock. Accommodation support is available for the right candidate, with potential sponsorship after probation.