Senior Sous Chef – Luxury Hotel Kitchen

EVT Group; Perth; On-site; AUD 90,000 - 110,000; Full time

Benefits offered by this job

50% off dining and stays across EVT酒店

$2 movie tickets + discounts on Gold &

Job summary

EVT invites applications for a senior culinary leader in our Perth hotel kitchen. As Sous Chef or similar, you’ll oversee all food production, ensure high standards, and drive consistent quality across service periods.

You will manage costs, mentor chefs and kitchen hands, maintain hygiene and WH&S, and collaborate with service teams to deliver exceptional guest experiences in a high-volume environment.

Qualifications

• Senior role in a high-volume hotel kitchen.
• Solid knowledge of food safety, hygiene and WH&S.
• Demonstrated ability to manage kitchen budgets and minimise waste.
• Excellent communication and collaboration with internal teams.

Responsibilities

• Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
• Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
• Supervise daily kitchen operations, ensuring readiness for service across all sections.
• Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
• Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
• Address and resolve guest feedback or complaints promptly and professionally.
• Stay informed of culinary trends and continuously improve menus and recipes.

Skills

Senior kitchen exp

Cost control

Team leadership

Menu planning

Education

Commercial Cookery Diploma

Job description

EVT invites applications for a senior culinary leader in our Perth hotel kitchen. As Sous Chef or similar, you’ll oversee all food production, ensure high standards, and drive consistent quality across service periods.

You will manage costs, mentor chefs and kitchen hands, maintain hygiene and WH&S, and collaborate with service teams to deliver exceptional guest experiences in a high-volume environment.