Senior Sous Chef — Lead Kitchen Operations & Menu

Portarlington Grand Hotel; Geelong; On-site; AUD 70,000 - 90,000; Full time

Job summary

Portarlington Grand Hotel is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations, menu development and stock control. You will lead a team, supervise service, ensure food safety and quality, and assist with training and rosters.

This hands-on role requires dedication to high standards and flexibility to work a rotating roster, including nights, weekends and public holidays in a hotel setting.

Qualifications

• Proven experience in a sous chef or senior kitchen leadership role.
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Responsibilities

• Support the Head Chef in the overall day-to-day management of the kitchen

Skills

Sous Chef leadership

Kitchen supervision

Food safety & hygiene

Food preparation techniques

Staff training

Roster management

Education

Certificate III/IV in Commercial Cookery

Food Safety Supervisor certification

Job description

Portarlington Grand Hotel is seeking an experienced Sous Chef to support the Head Chef in daily kitchen operations, menu development and stock control. You will lead a team, supervise service, ensure food safety and quality, and assist with training and rosters.

This hands-on role requires dedication to high standards and flexibility to work a rotating roster, including nights, weekends and public holidays in a hotel setting.