Senior Sous Chef - Lead Culinary Team & Memorable Dining

Salter Brothers Hospitality; Maleny; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounts across properties

Friends and family discounts

Employee Assistance Program (EAP)

Career development opportunities

Job summary

Salter Brothers Hospitality is seeking a passionate Junior Sous Chef to join the culinary team at Spicers Tamarind Retreat. Working closely with the Executive Chef and Head Chef, you will support day-to-day kitchen leadership and help deliver exceptional dining experiences across all outlets.

With a minimum of 2 years as Senior Chef de Partie or Junior Sous Chef in high-end settings, you will lead, mentor and develop team members, manage stock and food cost, and ensure compliance with food

Qualifications

• Minimum 2 years experience as Senior Chef de Partie or Junior Sous Chef in a high-end restaurant/hotel/resort.
• Strong understanding of kitchen operations including ordering, stock control and rostering.
• Demonstrated ability to lead, coach and develop team members.
• Passion for high-quality food and memorable guest experiences.
• Excellent organisational and communication skills for a fast-paced environment.
• Flexibility to work rotating rosters including evenings, weekends and public holidays.

Responsibilities

• Lead and mentor the kitchen team to deliver exceptional dining experiences.
• Oversee kitchen operations in the absence of senior chefs and maintain operational excellence.
• Collaborate with Executive/Head Chef on innovative menus and ensure consistent quality and presentation.
• Coordinate with Front of House to deliver seamless service and guest experiences.
• Ensure compliance with food safety, hygiene and WHS standards.

Skills

Team leadership

Kitchen operations

Food safety

Communication

Job description

Salter Brothers Hospitality is seeking a passionate Junior Sous Chef to join the culinary team at Spicers Tamarind Retreat. Working closely with the Executive Chef and Head Chef, you will support day-to-day kitchen leadership and help deliver exceptional dining experiences across all outlets.

With a minimum of 2 years as Senior Chef de Partie or Junior Sous Chef in high-end settings, you will lead, mentor and develop team members, manage stock and food cost, and ensure compliance with food