Senior Production Leader — Beef Export, Full Floor

EC Throsby; Whittingham; On-site; AUD 110,000 - 150,000; Full time

Job summary

EC Throsby is leading an experienced Production Manager to oversee the full production floor at our Whittingham export processing operation. The role focuses on driving efficiency, quality and leadership across a fast-paced environment.

The position emphasizes developing production strategies, coordinating activities and continuous process improvement, with a strong emphasis on WHS and food safety compliance.

Qualifications

• Proven experience in beef processing or export production.
• Strong leadership capability with team and supervisor management.
• Working knowledge of WHS and food safety requirements.

Responsibilities

• Developing, implementing and monitoring production strategies, policies and plans.
• Planning and coordinating production activities across quality, output, cost, time and labour requirements.
• Overseeing daily operations across the full production floor to ensure efficiency and performance targets are met.
• Monitoring production output and costs, identifying and implementing process improvements.
• Collaborating with senior leadership and other managers on production performance and planning.
• Leading continuous improvement initiatives across production processes.
• Ensuring accurate production reporting and record keeping.
• Maintaining compliance with operational, WHS and food safety requirements.
• Leading, mentoring and performance managing supervisors and production staff.

Skills

Beef processing

Production leadership

Continuous improvement

WHS compliance

Export operations

Job description

EC Throsby is leading an experienced Production Manager to oversee the full production floor at our Whittingham export processing operation. The role focuses on driving efficiency, quality and leadership across a fast-paced environment.

The position emphasizes developing production strategies, coordinating activities and continuous process improvement, with a strong emphasis on WHS and food safety compliance.