Senior Indian Cuisine Chef | Menu Innovation & Mentorship

Cinnamon Club Norwood Pty Ltd; Adelaide; On-site; AUD 50,000 - 70,000; Full time

Job summary

Cinnamon Club Indian Cuisine in Norwood, SA is seeking a talented Chef to join our fast-paced kitchen team. You will prepare and cook authentic Indian dishes, maintain high standards of flavour, presentation and hygiene, and support menu development with seasonal ingredients.

Requirements include a Certificate IV in Commercial Cookery and at least 3 years of proven chef experience. We offer a friendly team environment and remuneration based on experience.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Minimum 3 years of proven chef experience.
• Strong knowledge of cooking techniques and kitchen hygiene.

Responsibilities

• Prepare and cook a variety of dishes with precision and consistency.
• Cook meals to order with accurate timing to ensure freshness.
• Uphold high standards of flavour, texture and presentation.
• Contribute to menu planning using seasonal ingredients.
• Ensure compliance with food safety and WHS policies.
• Manage inventory, stock levels and waste minimisation.
• Lead, mentor and support junior kitchen staff.
• Maintain a clean, organised and efficient kitchen environment.
• Keep records of stock, equipment maintenance and operations.

Skills

Cooking techniques

Food safety

Team leadership

Education

Certificate IV in Commercial Cookery

Job description

Cinnamon Club Indian Cuisine in Norwood, SA is seeking a talented Chef to join our fast-paced kitchen team. You will prepare and cook authentic Indian dishes, maintain high standards of flavour, presentation and hygiene, and support menu development with seasonal ingredients.

Requirements include a Certificate IV in Commercial Cookery and at least 3 years of proven chef experience. We offer a friendly team environment and remuneration based on experience.