Chef

Cinnamon Club Norwood Pty Ltd; Adelaide; On-site; AUD 50,000 - 70,000; Full time

Job summary

Cinnamon Club Indian Cuisine in Norwood, SA is seeking a talented Chef to join our fast-paced kitchen team. You will prepare and cook authentic Indian dishes, maintain high standards of flavour, presentation and hygiene, and support menu development with seasonal ingredients.

Requirements include a Certificate IV in Commercial Cookery and at least 3 years of proven chef experience. We offer a friendly team environment and remuneration based on experience.

Qualifications

• Certificate IV in Commercial Cookery is required.
• Minimum 3 years of proven chef experience.
• Strong knowledge of cooking techniques and kitchen hygiene.

Responsibilities

• Prepare and cook a variety of dishes with precision and consistency.
• Cook meals to order with accurate timing to ensure freshness.
• Uphold high standards of flavour, texture and presentation.
• Contribute to menu planning using seasonal ingredients.
• Ensure compliance with food safety and WHS policies.
• Manage inventory, stock levels and waste minimisation.
• Lead, mentor and support junior kitchen staff.
• Maintain a clean, organised and efficient kitchen environment.
• Keep records of stock, equipment maintenance and operations.

Skills

Cooking techniques

Food safety

Team leadership

Education

Certificate IV in Commercial Cookery

Job description

Cinnamon Club Indian Cuisine is a well-loved dining destination known for its authentic Indian flavours and warm hospitality. Located in Norwood, we offer a diverse menu inspired by traditional dishes from across India. Our inviting atmosphere makes us a favourite for both casual dining and special occasions.

We are currently seeking a talented and passionate Chef to join our dynamic kitchen team. This is an exciting opportunity to work in a fast-paced environment where you will create a wide range of authentic, flavourful Indian dishes.

Qualifications & Experience

• Certificate IV in Commercial Cookery (minimum requirement)
• At least 3 years of proven experience as a Chef
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• In-depth understanding of food preparation, produce, and quality standards

Key Responsibilities

• Prepare and cook a variety of dishes with precision, ensuring consistency in taste, presentation, and quality
• Cook meals to order with accurate timing to maintain freshness and optimal serving temperature
• Uphold high standards of flavour, texture, and visual presentation
• Contribute to menu planning and development, incorporating seasonal ingredients while maintaining authenticity
• Ensure compliance with food safety regulations and hygiene standards
• Manage kitchen inventory, maintaining optimal stock levels and minimising waste
• Lead, mentor, and support junior kitchen staff
• Maintain a clean, organised, and efficient kitchen environment
• Keep accurate records of stock levels, equipment maintenance, and kitchen operations
• Ensure adherence to workplace health and safety (WHS) policies and procedures
• Contribute to continuous improvement of kitchen processes, systems, and service standards

Why Join Us

• Opportunities for career growth and development
• Competitive remuneration based on experience
• Friendly and supportive team environment