Senior Indian Cuisine Chef | Lead Kitchen & Menu Innovation

Work Initiatives; Melbourne; On-site; AUD 80,000 - 85,000; Full time

Job summary

Bar-B-Q Nation in Melbourne is seeking a skilled Chef to lead kitchen operations, craft authentic Indian dishes, and manage a high-standard culinary team. The role emphasizes quality, cost control, and a seamless service experience in a vibrant dining setting.

The successful candidate will oversee menu development, train junior staff, and ensure food safety while delivering a memorable barbecue-inspired experience for guests in Melbourne.

Qualifications

• Culinary qualifications from a recognised institution.
• Minimum of 2 years of experience as a Chef or 3 years in a similar role (including apprenticeship).
• Demonstrated skills in traditional Indian cuisine preparation.
• Ability to lead and motivate kitchen staff.
• Strong organisational skills with attention to cleanliness and safety.

Responsibilities

• Manage kitchen operations and supervise food preparation activities.
• Ensure food quality by adhering to established standards and recipes.
• Create menu items that reflect traditional Indian cuisine.
• Develop and implement effective kitchen processes and workflows.
• Prepare meals from scratch using authentic, high-quality ingredients.
• Handle and store food to prevent contamination and ensure safety.
• Train and mentor junior kitchen staff on cooking techniques.
• Collaborate with management on menu planning and development.
• Maintain kitchen equipment and cleanliness for efficient operations.
• Optimise ingredient use to reduce food waste and manage costs.
• Respond to dietary needs, offering tailored dishes to customers.
• Monitor line processes to ensure consistent dish presentation.
• Place orders for kitchen supplies to maintain stock levels.
• Implement cost-effective measures for food production.
• Participate in food tastings and provide feedback for improvement.

Skills

Culinary qualification

Kitchen leadership

Traditional Indian cuisine

Food safety

Evening/weekend flexibility

Recipe adherence

Education

Culinary qualifications from a recognised institution

Job description

Bar-B-Q Nation in Melbourne is seeking a skilled Chef to lead kitchen operations, craft authentic Indian dishes, and manage a high-standard culinary team. The role emphasizes quality, cost control, and a seamless service experience in a vibrant dining setting.

The successful candidate will oversee menu development, train junior staff, and ensure food safety while delivering a memorable barbecue-inspired experience for guests in Melbourne.